Fdst-emeriti May 2025

fdst-emeriti@lists.unl.edu

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12 discussions

Newsletter Content
by Susie Fauble 02 May '25

02 May '25

Afternoon all, Please send me your newsletter content by Friday, May 9 (EOD). Have a good weekend. 😊 Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/ > University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Sensory panels happening this afternoon!
by Junsi Yang 02 May '25

02 May '25

Today, the Product Development class is running sensory panels on six products. Please join us in one or both sessions. Thank you for your support! Allergens: Peanuts, pistachios, soy, wheat (gluten), milk(1:30-2:30 PM sensory time) Milk, soy (3:30-4:30 PM sensory time) group_name group_project sensory_day sensory_time sensory_room 152-1 Oat milk tea with oat balls Fri, May 2 1:30 PM - 2:30 PM FIC 103 152-8 Gluten-free crackers Fri, May 2 1:30 PM - 2:30 PM FIC 103 152-7 Spicy nut bar Fri, May 2 1:30 PM - 2:30 PM FIC 103 152-4 Frozen oat dessert Fri, May 2 1:30 PM - 2:30 PM FIC 103 153-5 Yogurt snacks Fri, May 2 3:30 PM - 4:30 PM FIC 103 153-7 Apple and triple-layer gummies Fri, May 2 3:30 PM - 4:30 PM FIC 103

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