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Re: Save the Date: August 2024 Graduate Students Oral Presentations
by Byron Chaves-Elizondo 25 Jul '24

25 Jul '24

Hi All: Mohan's defense is at 5 pm in 277. The time change was not reflected on the email announcement. Thanks, Byron First Name Last Name Degree Advisor Projected Graduation Defense/ Presentation Time Room Zoom Link Title Liyun Zhang PhD Downs, Johnson Aug-24 Tuesday, July 23, 2024 10:00 AM FIC 277 not available Development of an Egg-Specific Mass Spectrometry Targeted Method for Processed Food Matrices Samantha (Sami) Fischer MS Project Stratton, Bianchini Aug-24 Wednesday, July 24, 2024 Mohan Li MS Chaves Aug-24 Thursday, July 25, 2024 2:00 PM FIC 277 Development of a Predictive Model for the Outgrowth of Clostridium perfringens during Thermal Stabilization of Cooked, Uncured Turkey Sausages Vanessa Whitmore MS Chaves Aug-24 Thursday, July 25, 2024 8:00 AM FIC 277 Survivability of the Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) on Swine Feed Supplemented with Clean-Label Antimicrobials Basim Alohali PhD Meneses, Weller Aug-24 Monday, July 29, 2024 1:00 PM FIC 220 Assessment of Foam Decontamination in Tomato Washing Process April Johnson MS Auchtung Aug-24 Monday, July 29, 2024 1:00 PM FIC 277 Utilization of Probiotics to Compete with Clostridiodies Difficule for Nutrient-Niches in a Variety of In Vitro Contexts Aryany Pena Gomez MS Bianchini, Stratton Aug-24 Wednesday, July 31, 2024 9:00 AM FIC 220 https://urldefense.com/v3/__https://unl.zoom.us/j/93766552721__;!!PvXuogZ4s… <https://urldefense.com/v3/__https:/unl.zoom.us/j/93766552721__;!!PvXuogZ4sR…> Microbial Transfer and Cross Contamination in Milling Facilities and Pathogen Survival in Milled Products and Baking Mixes Juan Villegas MS Stratton, Bianchini Aug-24 Wednesday, July 31, 2024 11:00 AM FIC 277 https://urldefense.com/v3/__https://unl.zoom.us/j/96621859434__;!!PvXuogZ4s… <https://urldefense.com/v3/__https:/unl.zoom.us/j/96621859434__;!!PvXuogZ4sR…> Development and Validation of Aronia Melanocarpa Recipes for Home Canning: Integrating Thermal Lethality Studies, Microbiological Safety, and Antioxidant Analysis Prabhashis Bose MS Majumder, Obata Dec-24 Best Regards, Julie Mc. [cid:image001.gif@01DADE9B.E01B8CD0] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology<https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DADE9B.E01B8CD0]

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April Johnson - Master's Defense - July 29. 2024
by Graye Muir-Lewis 25 Jul '24

25 Jul '24

View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Master's Defense July 29, 2024 1:00 PM FIC 277 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Utilization of probiotics to compete with Costridioides difficile for nutrient-niches in a variety of in vitro contexts April Johnson Advisor: Dr. Jennifer Auchtung April Johnson is a master’s student in the Department of Food Science and Technology, advised by Dr. Jennifer Auchtung. Her research focuses on colonization resistance mechanisms to Clostridioides difficile. C. difficile is the number one cause of hospital associated infections in the U.S. due to its ability to colonize and persist in the colons of patients on antibiotics. During her research, she evaluated potential probiotics on their ability to reduce and compete with C. difficile for nutrient space. In 2021, April received her bachelor’s degree in food science and technology with highest distinction from the University of Nebraska, Lincoln. https://urldefense.com/v3/__https://unl.zoom.us/j/95758315519__;!!PvXuogZ4s… <https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> Meeting ID: 957 5831 5519 [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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FIC 105 Walk-in Cooler Clean Out
by Julie Reiling 24 Jul '24

24 Jul '24

Hi All, I have started cleaning out the Walk-In Refrigerator in FIC 105. There is a lot of mold. Items will be placed on wire carts in the Walk-In so the shelving and floor can be cleaned. All moldy boxes/containers need to be discarded. If you have items in the Walk-In please stop by to discard any items no longer needed (moldy, expired...) and wipe down, LABEL any items that you need to keep. Please let me know if you have any questions or concerns. Thank you, Angie Angela Ratekin, MS, MT(ASCP) Teaching Laboratory Coordinator University of Nebraska-Lincoln Food Science and Technology FIC Room 103B 1901 North 21st Street Lincoln, NE 68588-6206 402-472-0508 aratekin2(a)unl.edu<mailto:aratekin2@unl.edu>

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Sensory Panel on Sour Cream This Afternoon 1:00 - 2:30 pm
by Julie Reiling 23 Jul '24

23 Jul '24

I could really use participants! It only takes a few minutes. Thank you! You are invited to taste samples of sour cream! The panels will be held on Tuesday, July 23rd, in the Sensory Laboratory (Room 103) in the Department of Food Science and Technology. Tasting will occur from 10:30 am to Noon and from 1:00 p.m. to 2:30 p.m. As usual a "treat" will be provided. Your participation in this panel will be greatly appreciated! Treats: Dark Chocolate Ghirardelli Brownies with and without Walnuts Fresh Baked Apple or Cherry Turnovers [A bowl of white cream Description automatically generated] [Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Center<https://fpc.unl.edu/> Department of Food Science & Technology<https://foodscience.unl.edu/> University of Nebraska - Lincoln<https://www.unl.edu/> 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Aryany Peña Gomez - Master's Defense - July 31, 2024
by Graye Muir-Lewis 22 Jul '24

22 Jul '24

View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Master's Defense July 31, 2024 9:00 AM FIC 220 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Microbial Transfer and Cross-contamination in Milling Facilities and Pathogen Survival in Milled Products and Baking Mixes Aryany Peña Gomez Advisor: Dr. Andreia Bianchini Aryany Peña Gomez is a master's student in the Department of Food Science and Technology at the University of Nebraska-Lincoln, advised by Dr. Andreia Bianchini. Her research centers on the distribution of E. coli among milling fractions and equipment during wheat milling. Additionally, she is evaluating the survival of E. coli O121 in wheat flour, buckwheat flour, and cake mix during long-term storage. Aryany holds a bachelor's degree in Food Science and Technology from the Panamerican Agricultural School, Zamorano, in Honduras. She has over four years of professional experience in food safety and quality assurance. Zoom Link: https://urldefense.com/v3/__https://unl.zoom.us/j/93766552721__;!!PvXuogZ4s… <https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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Save the Date: August 2024 Graduate Students Oral Presentations
by Julie McManamey 22 Jul '24

22 Jul '24

Save the dates for the following graduating student oral presentations! First Name Last Name Degree Advisor Projected Graduation Defense/ Presentation Time Room Zoom Link Title Yhuliana Nino Fuerte MS Danao Aug-24 Thursday, July 11, 2024 4:00 PM FIC 277 Liyun Zhang PhD Downs, Johnson Aug-24 Tuesday, July 23, 2024 10:00 AM FIC 277 Development of an Egg-Specific Mass Spectrometry Targeted Method for Processed Food Matrices Samantha (Sami) Fischer MS Project Stratton, Bianchini Aug-24 April Johnson MS Auchtung Aug-24 Monday, July 29, 2024 1:00 PM FIC 277 Basim Alohali PhD Meneses, Weller Aug-24 Yichen Bai MS Rose Aug-24 Prabhashis Bose MS Majumder, Obata Dec-24 Mohan Li MS Chaves Aug-24 Waraporn (Pookie) Mahlman PhD Bianchini Aug-24 Aryany Pena Gomez MS Bianchini, Stratton Aug-24 Juan Villegas MS Stratton, Bianchini Aug-24 Vanessa Whitmore MS Chaves Aug-24 Best Regards, Julie Mc. [cid:87565125-fbf9-4f24-96d4-165b3119078e] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology<https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:6f992a53-e12a-4010-a449-d4b64b26a13d]

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Empanadas in the break room
by Silvana Martini 22 Jul '24

22 Jul '24

Hi all, Somebody asked me last week to bring some Argentinean empanadas! So, I did! I put them in the break room. We have 2 options: meat, and no-meat (spinach and cheese). Feel free to grab some for lunch! Cheers, Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!CK22I1… >

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Juan Diego Villegas - Master's degree thesis Defense July 31, 2024
by Department of Food Science and Technology 22 Jul '24

22 Jul '24

[https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Masters Defense July 31, 2024 11:00 AM FIC 277 [cid:image001.png@01DADC1D.10EAB330] Development and Validation of Aronia melanocarpa Recipes for Home Canning: Integrating Thermal Lethality Studies, Microbiological Safety, and Antioxidant Analysis Juan Diego Villegas Posada Advisor: Dr. Jayne Stratton Juan Diego Villegas is a master’s student in the Department of Food Science and Technology at the University of Nebraska-Lincoln, advised by Dr. Jayne Stratton. His research focuses on developing safe recipes for home canning applications with aronia berries as the primary ingredient. Thermal lethality studies are fundamental to ensure the secure processing of foods at home. He was additionally ensuring the retention of the nutritional value of the aronia so households could enjoy a safe and healthy product. Juan received his bachelor’s degree in chemical engineering from the University of La Sabana, Colombia, in 2020. Join Zoom Meeting https://urldefense.com/v3/__https://unl.zoom.us/j/96621859434__;!!PvXuogZ4s… [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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This Week at NIC: Sensory Panel (Tuesday), Drone Pilot Training Course, Nebraska Bluegrass Concert Series Returns, Upcoming Events and More!
by Graye Muir-Lewis 22 Jul '24

22 Jul '24

NIC News & Events [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] THIS WEEK AT NIC CAMPUS UPDATES | NEWS & EVENTS [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Sensory Panel: Sour Cream Tuesday, July 23 10:00 a.m. – 12:00 p.m. & 1:00 – 2:20 p.m. Food Innovation Center (FIC) 103 The Food Processing Center invites you to taste samples of sour cream! Come to FIC 103 to offer your feedback. A treat will be provided afterward. Your participation is greatly appreciated! [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Drone Pilot Training – Part 107 August 12 & 13 9:00 a.m. – 4:00 p.m. (both days) Nebraska Innovation Studio Registration & Payment Required >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Ready for take-off! This two-day comprehensive course will prepare you for the FAA Aeronautical Knowledge Test. Also known as the Part 107 exam, this is the required starting point for anyone planning to fly drones commercially. Expert instruction and interactive learning materials will guide you through the exam’s complexities, ensuring you are fully prepared to take to the skies as a certified commercial drone pilot. This class will also feature hands-on experience flying multiple drones. Registration Includes: * 2-days Parking at Nebraska Innovation Campus * Instructor’s Notes * Hands-on Flying Practice * Gleim Study Book * FAA Remote Pilot Study Guide * Part 107 Sample Questions * + Many More Digital Tools Registration & Payment Information: * Training Cost: $200 per person * Registration & Payment: Remit payment to Nebraska Innovation Studio to receive the registration code. You can pay over the phone by calling (402) 472-5510 or you can pay in-person at Nebraska Innovation Studio, 2021 Transformation Drive, Entrance B, Lincoln, NE 68508. Learn More >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Agriculture Threats Symposium Monday, August 12 8:30 a.m. – 5:00 p.m. Scott Conference Center | Omaha, NE Free Registration >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> The FBI is excited to host the second annual Agriculture Threats Symposium on August 12! This free one-day symposium is designed to provide information on threats to the U.S. agriculture sector and offer resources and guidance for the sector to prevent, detect and mitigate these threats. After all, agricultural security is national security. Attendees will include participants from the private sector, law enforcement, government and academia meeting to form enduring relationships. Attendees will walk away with the understanding that together we can secure our farms for tomorrow. To register, please visit https://urldefense.com/v3/__https://AgricultureThreatsSymposium.eventbrite.… <https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> and complete the registration process. Attendees will be responsible for travel and lodging associated with attendance, and all attendees must be U.S. citizens. Please direct any questions to AgThreatsSymposium(a)fbi.gov<mailto:AgThreatsSymposium@fbi.gov>. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Bluegrass music returns to Nebraska Innovation Campus in September! Mark your calendar and plan to attend. The Nebraska Bluegrass Concert Series is free and open to the public. Learn More >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Monos in Oil An Art Exhibition Presented by Javier Rivera On Display Through August 31 Link, 2nd Floor Gallery Monos in Oil is a captivating collection of monoprints created with oil paint and glass panes. The series features a diverse range of subject matter, from musicians to abstract portraits. This unique selection of oil paintings emerged alongside corresponding works on archival glass. The creative process is akin to monotype printmaking, focusing on the interplay between abstractions and illustrations of musicians. The emphasis lies more on the artistic technique—utilizing a brush, paint, glass, and physical pressure—than on the specific subjects themselves. The process was both innovative and enjoyable, exploring the potential of these materials and methods. Javier Rivera is an artist based in Lincoln specializing in figurative painting and drawing. He earned his BFA from the University of Nebraska–Lincoln in 2022. Javier has exhibited his work in various local and underground venues in Lincoln and his hometown of Omaha. He currently operates out of a studio in the Parrish Project building in downtown Lincoln. To learn more about Javier and view additional work, please visit https://urldefense.com/v3/__http://www.instagram.com/jriverart/__;!!PvXuogZ… <https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>. This exhibit is free and open to the public daily from 8:00 a.m. to 8:00 p.m. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Flyover Fintech Monday, October 21 NIC Conference Center Learn More & Register >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Congressman Mike Flood of Nebraska’s First Congressional District will host the 2024 Flyover Fintech conference<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> in Lincoln on Monday, October 21. Flyover Fintech features a wide variety of speakers ranging from Members of Congress to leading voices from the financial technology and financial services industry. During the conference, a series of panels and speakers will examine issues related to the potential and risks associated with artificial intelligence, and the importance of cybersecurity in an increasingly digital future among other topics. Along the way, the conference will facilitate opportunities for networking and critical conversations with public and private sector industry leaders. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Get ready for an unforgettable experience spanning three days in Lincoln, three days in Omaha, with additional events in Council Bluffs and Ashland. Silicon Prairie News has joined forces with the Greater Omaha Chamber of Commerce and Lincoln Partnership for Economic Development to present the inaugural Silicon Prairie Startup Week, kicking off November 11. This marquee event transcends geographical boundaries, fostering unity and inclusivity in the Nebraska startup community. Learn More >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Learn More & Join the Conference Waitlist for Ticket Information >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> CycleSafe<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> bike lockers are now available at NIC! Four bike lockers located on the west side of Innovation Commons behind the dumpster enclosure. The bike lockers can be used by NIC Partners and the public. Bike Lockers Available: * Hourly rate: $1.00 to open the bike locker + $1.00/hour * Monthly membership: $5.00/month * Annual membership: $50.00/year Click here<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> to learn more about NIC's CycleSafe bike lockers. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Parking at NIC NIC visitors that do not have a NIC parking permit or a UNL parking permit are required to pay for parking in the paved lot north of Transformation Drive using the Passport Parking app. This is the same parking app used when people park on the street at NIC, in downtown Lincoln and in the Haymarket. Parking Zones: The paved lot north of Transformation Drive is Zone 9900 on the Passport Parking app. On-street parking at NIC is Zone 80. Parking in downtown Lincoln and the Haymarket is Zone 75. Enforcement: Paid parking in the paved lot north of Transformation Drive is enforced from 7:00 a.m. to 6:00 p.m., Monday through Saturday. On-street metered parking is enforced from 8:00 a.m. to 6:00 p.m., Monday through Saturday. If you have a NIC parking permit or a UNL parking permit: * If you have a Nebraska Innovation Campus parking permit do not use the Passport Parking app to pay for parking in the paved lot north of Transformation Drive. Nebraska Innovation Campus parking permits are valid in parking lots with first come first served parking, reserved spaces (numbered yellow hang tags only) and the paved lot north of Transformation Drive. * If you have a University of Nebraska–Lincoln parking permit please notify Parking and Transit Services and request that your permit be added to the reciprocal visitors list. Send the requests from your official UNL email account to unlpts(a)unl.edu<mailto:unlpts@unl.edu>. Your license will then be added to the NIC permit roster. Access remains for the effective period of your UNL permit. After your UNL permit has been added to the NIC permit roster, do not use the Passport Parking app to pay for parking in the lot north of Transformation Drive. University of Nebraska–Lincoln parking permits are valid only in the paved lot north of Transformation Drive. * If you have a University of Nebraska–Lincoln student parking permit do not use the Passport Parking app to pay for parking. University of Nebraska–Lincoln student permits are valid in the student parking section of the paved lot north of Transformation Drive. Not familiar with the Passport Parking app? Using Passport Parking is easy! 1. Download the Passport Parking app from the Apple App Store or Google Play store. 2. Create an account with your mobile phone number or email address. 3. Park anywhere you see Passport Parking app signs & decals. 4. Pay for your parking session from your phone. 5. Extend your time remotely if you’d like to stay longer! If you have questions, or need to update your vehicle information, please email parknic(a)goldenrodcompanies.com<mailto:parknic@goldenrodcompanies.com?subject=Parking%20at%20Nebraska%20Innovation%20Campus>. Additional information about parking at NIC >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [NIC Facebook Page]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [NIC Website]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [Instagram]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Copyright © 2024 Nebraska Innovation Campus, All rights reserved. Our mailing address is: Nebraska Innovation Campus 2021 Transformation Drive Lincoln, NE 68508

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Nebraska Food Science and Technology Department Newsletter - July 2024
by Department of Food Science and Technology 19 Jul '24

19 Jul '24

View this email in your browser<https://urldefense.com/v3/__https:/mailchi.mp/fdec43997558/nebraska-food-sc…> July 2024 [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Please welcome Dr. Silvana Martini to the Department. On July 1st, she officially began her tenure as department head for the Department of Food Science and Technology. Dr. Martini's office is located at FIC 233 and her email address is smartini2(a)unl.edu<mailto:smartini2@unl.edu>. Congratulations to all of our Spring 2024 Dean's List students! Maria Anne Buresh Chloe Calhoun Yuchen Cao Zeyu Cao Qihua Chen Yanze Chen Yuehua Deng Zoie Ecord Minqi Hu Emily May Jackson Yishan Jiang Yuchu Jiang Pusen Jin Xinyi Jin Jialu Li Xianzhe Li Xinrui Li Yuke Li Zhiqing Li Qingyuan Li Jiayi Liang Adam Lierz Siyu Lin Yihan Lin Jialei Liu Meng Luo Janine Merkle Tanya Mhiribidi Qi Miao Mary Morran Yuhan Pan Ashley Prow Scott Robertson Guanqun Shi Elijah Robert Wald Jiayi Wang Yuxuan Wang Haoyue Xue Yanyu Yang Yingxuan Yuan Junsong Zhang Ruini Zhang Yinuo Zhang Yunruo Zhang Areshine Zhao Wangjiahe Zheng [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Congratulations to International Student Success Navigator, John Tessalee and his wife, Brittany as they have welcomed a new member of the family, Juniper Palm Tessalee on June 7th at 3:26 AM. Upcoming Events Jul 4 Independence Day (Offices closed) Upcoming Workshops Aug 26 First Day of Fall 2024 Semester Oct 1 Better Process Control School<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> Recent Publications Deehan EC, Zhang Z, Nguyen NK, Perez-Muñoz ME, Cole J, Riva A, Berry D, Prado CM, Walter J. Adaptation to tolerate high doses of arabinoxylan is associated with fecal levels of Bifidobacterium longum. Gut Microbes. 2024; 16(1):2363021. Zhang Z, Mocanu V, Deehan EC, Hotte N, Zhu Y, Wei S, Kao DH, Karmali S, Birch DW, Walter J, Madsen KL. Recipient microbiome-related features predicting metabolic improvement following fecal microbiota transplantation in adults with severe obesity and metabolic syndrome: a secondary analysis of a phase 2 clinical trial. Gut Microbes. 2024; 16(1):2345134. Recent Awards Andrew Benson, Analysis of Ingredient-Gut Microbiome Interactions through In Vitro Fermentation, Givaudan Flavors Corporation, $52,839 Mary Grace-Danao, R&D Phase II Collagen Characterization & Process Development, Scientific Life Solutions, $384,322 Thanh Do, Milton E. Mohr Teaching Fellowship, $3,000 Jennifer Clarke (Jessica Corman Lead), RII Track-2 FEC: From Ecosystems to Evolution: Harnessing Elemental Data to Detect Stoichiometric Control-Points and their Consequences for Organismal Evolution , EPSCoR, $1,489,821 Ilhami Okur, Milton E. Mohr Teaching Fellowship, $3,000 Lucas Townsend, Molecular Mechanisms of Disease Predoctoral Training Program, $28,224 Yue Wang, Milton E. Mohr Teaching Fellowship, $3,000 Jobs Analytical Laboratory Technician r - UNL The Food Allergy Research and Resource Program (FARRP) works to develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods, novel foods, and food ingredients including genetically modified products. FARRP takes a comprehensive approach, working and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to improve the safety of food products for consumers. As an Analytical Laboratory Technician, you will: * Use aseptic handling processes to clean, handle and store a large volume of sample preparation and reagent preparation vessels on a daily basis. * Independently assess and address appropriate sample preparation and prepare samples for testing. Also, prepare large quantities of reagents. * Identify potential areas of contamination. * Receive samples into the laboratory and review documentation of samples already received. * Store and dispose of samples. * Complete documentation in strict adherence to SOP’s and ISO:17025 requirements. Apply<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> Asst/Assoc Professor of Practice - Food Science and Technology Specialist The Department of Food Science and Technology at the University of Nebraska-Lincoln (UNL) is seeking applicants for a twelve-month, non-tenure track assistant/associate professor of practice position in food science and technology. The successful candidate will join a well-established and cross-functional team of instructors serving the 3+1 Dual Degree Food Science Program that exists between the University of Nebraska-Lincoln (UNL), and Northwest Agricultural & Forestry University (NWAFU) in Yangling, China. Specific course assignments may be changed over time based on academic unit or program needs. Apply<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> Biological Technician - Path Lab Analyst Perform professional analytical and microbiological testing of food products, ingredients and environmentals. The position works closely with the Lab Supervisor, and other laboratory technicians in the daily functions associated with the laboratory. Set up, operate, and maintain laboratory instruments and equipment, monitor experiments, make observations, and calculate and record results. Conduct research or assist in the conduct of research, including the collection of information and samples of food products, ingredients and environmentals. Analyze experimental data and interpret results to write reports and summaries of findings. Keep detailed logs of all work-related activities. Use computers, computer-interfaced equipment, robotics or high-technology industrial applications to perform work duties. Apply<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> For more news please visit: http://foodscience.unl.edu/<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> Have something you would like featured in the Monthly Newsletter? Send it to foodscinews(a)unl.edu<mailto:foodscinews@unl.edu> [Facebook - Food Science and Technology]<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> [Twitter - Food Science and Technology]<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> [Website]<foodsci.unl.edu> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ]

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