See e-mail below. Please help Gary with his research if you can!
Not only you help with the research, but you also get a gift certificate to buy meat! BEST MEAT EVER!!!! (this comes from an Argentinean... for those that are not aware, Argentineans are very proud of their steaks, so this is quite a statement!!!)
This sounds like fun!
Silvana
[University of Nebraska – Lincoln]
Silvana Martini, PhD
Professor, Department Head
University of Nebraska-Lincoln
Food Science & Technology
Lincoln, NE
402-472-5267
Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… >
Fellow of the American Oil Chemists' Society
Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!FWl724… >
Donate to FST!<https://urldefense.com/v3/__https://nufoundation.org/fund/01043120__;!!PvXu… >
From: Sherri Pitchie <sherri.pitchie(a)unl.edu>
Sent: Wednesday, June 4, 2025 4:09 PM
To: loeffelmeatlabspecials(a)lists.nebraska.edu; asgradstudents(a)lists.nebraska.edu; 'assupportemp(a)unl.edu' (assupportemp(a)unl.edu) <assupportemp(a)unl.edu>; aslinfac(a)lists.unl.edu
Subject: Participate in a Beef Color Study, Friday, June 6th
For any questions, please contact Dr. Gary Sullivan: gary.sullivan(a)unl.edu<mailto:gary.sullivan@unl.edu>
[cid:image002.jpg@01DBD56A.9DED35E0]
[Nh_Animal_Science_IANR_ASCI_RGB]
Sherri A. Pitchie
Office Associate
Animal Science
University of Nebraska-Lincoln
A213 Animal Science, PO Box 830908
Lincoln, NE 68583-0908
Telephone: 402 472-2907
Fax: 402 472-6362
Email: spitchie1(a)unl.edu<mailto:spitchie1@unl.edu>
Hello all,
If you have something for the June department newsletter, please sent it to me by EOD Tuesday, June 10th.
Best Regards,
Susie
[University of Nebraska – Lincoln]
Susie Fauble
Administrative Coordinator
Department of Food Science and Technology <https://foodsci.unl.edu/ >
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St,
Room 232
Lincoln, NE 68588-6205
402-472-2905
Empathy / Strategic / Developer / Context / Belief
Hello all,
As an FYI-
I was notified that there is a blue tesla running in the parking lot.
It has been running for a while.
We aren’t sure if it’s supposed to be running or if someone forgot it was running.
Just wanted to get a message out just in case. 😊
Best Regards,
Susie
[University of Nebraska – Lincoln]
Susie Fauble
Administrative Coordinator
Department of Food Science and Technology <https://foodsci.unl.edu/ >
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St,
Room 232
Lincoln, NE 68588-6205
402-472-2905
Empathy / Strategic / Developer / Context / Belief
Hello,
I will be out of the office with little to no access to email starting Friday, April 11th until Monday, April 21st.
While I am out, if you need assistance with keys or access for this building, please contact Susie Fauble (sfauble2(a)unl.edu<mailto:sfauble2@unl.edu> or 2-2905). Attached is a copy of the Key & Access Form. Please complete the form for your needs and email it to Susie. If you have a student that needs access to the autoclave/dishwasher rooms (104, 205, and 309), please be sure that student has met with Jayne Stratton for in-person training. If anyone needs access to 103, 104, 105, 106, 107, or 108, then please arrange training with Angie Ratekin.
If you need the key to the laundry facilities on 4th floor, please check the key out from Susie (FIC 232) while I am gone.
If access or a key is needed for the other campuses, that will have to wait until I return to campus. For emergencies, you can contact the Building Access Department at 402-472-2227<tel:402-472-2227> or buildingaccess(a)unl.edu<mailto:buildingaccess@unl.edu>.
If you have issues around the building, please fill out the Work Request form (also attached) and send it to Susie. If it is more of an emergency situation (walk-in cooler/freezer sounding an alarm, water leaking through ceiling, etc.), call or see Susie immediately and then follow up with the work request form.
If you need assistance with The Food Processing Center, please contact Ellie Watts at ewatts14(a)unl.edu<mailto:ewatts14@unl.edu> or 2-2142.
Thank you!
Julie
[Diagram Description automatically generated with medium confidence][A red letter on a black background AI-generated content may be incorrect.]
Julie A Reiling
Senior Consultant, The Food Processing Center<https://fpc.unl.edu/ >
Department of Food Science & Technology<https://foodscience.unl.edu/ >
University of Nebraska - Lincoln<https://www.unl.edu/ >
1901 North 21st Street, FIC 271g
Lincoln, NE 68588-6206
402 472 2529<mailto:402%20472%202529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu>
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
Good morning, everyone!
As part of our ongoing efforts to boost visibility and engagement for the Department of Food Science & Technology, we’re excited to share that we’ve launched a new official Facebook page!
We’d greatly appreciate it if you could take a moment to follow the page and help us spread the word by encouraging students, colleagues, alumni, and industry contacts to follow as well.
The New UNL Food Science and Technology Facebook Page<https://urldefense.com/v3/__https://www.facebook.com/profile.php?id=6157657… > !
The page will feature department updates, highlights, research news, events, and more. Your support will help showcase the incredible work happening here to a broader audience.
Thank you for helping us grow our social media presence and share the story of our department! More to come!
[University of Nebraska – Lincoln]
Ashley Hearn
Technology & Communications Support Associate
University of Nebraska–Lincoln
Food Science & Technology
Lincoln, NE
4024722766
Hello,
Our custodial crew will be waxing hallway floors on Saturday, June 14th. The schedule for each floor is below. Please avoid walking on the hallway floors during these indicated times below. You can walk on the floors after the times below, but please do not use any carts or heavy boots on the hallway floors until after 6:30 pm on Sunday, June 15th.
3rd floor: 9:00 am - 2:00 pm
2nd floor: 10:30 am - 3:30 pm
1st floor: 12:30 pm - 6:30 pm
Main Elevator floor: 10:00 am - 2:00 pm
North Elevator floor: 2:00 pm - 6:00 pm
We hope that this advance notice allows you to adjust project timing to accommodate not walking on the hallway floor during the indicated time periods.
Best Regards,
Julie
[Diagram Description automatically generated with medium confidence][A red letter on a black background AI-generated content may be incorrect.]
Julie A Reiling
Senior Consultant, The Food Processing Center<https://fpc.unl.edu/ >
Department of Food Science & Technology<https://foodscience.unl.edu/ >
University of Nebraska - Lincoln<https://www.unl.edu/ >
1901 North 21st Street, FIC 271g
Lincoln, NE 68588-6206
402 472 2529<mailto:402%20472%202529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu>
We are submitting an H-1B petition on behalf of one of our employees. As part of the process, we are required to notify all department employees that we are filing a Labor Condition Application in connection with that petition. The notification is attached to this message. No action or response is required.
[A picture containing text, clipart, sign Description automatically generated] Nancy Re, SPHR, SHRM-SCP
Senior HR Specialist, IANR Finance and Personnel
International Staff and Faculty Support | Employee Relations
Chat with me on Teams<https://urldefense.com/v3/__https://teams.microsoft.com/l/chat/0/0?users=nr… >
University of Nebraska - Lincoln, Institute of Agriculture and Natural Resources
nre2(a)unl.edu<mailto:nre2@unl.edu>
Check out Building the Skills to be a More Effective Manager Available on demand here: https://ianrhr.unl.edu/learning-development