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CASNR Crunch-Off - October 1-30
by Department of Food Science and Technology 27 Sep '24

27 Sep '24

[https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] WHAT IS CRUNCH-OFF? CRUNCH- OFF IS PART OF THE NEBRASKA DEPARTMENT OF EDUCATION’ S FARM TO SCHOOL PROGRAM Participants compete to celebrate Farm to School Month in October by trying to achieve the most “crunches” per capita by eating local produce. This year, the College of Agricultural Sciences and Natural Resources is entering the … [View More]ring to help celebrate our local producers and our school programs in Nebraska! SOCIAL MEDIA CONTEST CASNR DEPARTMENT COMPETITION To get the word out about Crunch- Off and create a fun opportunity for departments to feel the spirit of competition, we have created a social media contest that will run through the month of October. To be eligible for the Farm to School Crunch- Off, photos must include participants eating a local crunchy produce ( popcorn, apples, corn, seeds, etc.) and tag the appropriate accounts.inside CASNR, we will have some different rules specific for our CASNR social media crunch- off contest! RULES Contest begins Oct. 1 and ends Oct. 30 with a winner announced on Oct. 31.. CASNR will determine the winner of our CASNR contest through a points system. I t will be scored as follows: 1 pt per photo of participant( s) eating something crunchy 2 pts per video of participant( s) eating something crunchy 1 pt per person wearing UNL, CASNR, or a departmental logo or apparel in a photo or video 2 pts per caption telling us why you support growing local produce 5 pts for “ Best Photo” 5 pts for “ Best Video” Photos must be submitted to CASNR social media, either by: Tagging CASNR AND your academic department ( so we know who to give points to!) OR By submitting photos or videos via email to chornung(a)unl.edu<mailto:chornung@unl.edu> to be posted on CASNR pages. * Submissions will be accepted on Instagram, Facebook, and X(Twitter); you can use # NEFarmtoSchool and # CASNRCrunch Off for extra visibility* [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…> [View Less]

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Homecoming Staff & Faculty Movement Challenge - September 29 – October 5, 2024
by Department of Food Science and Technology 27 Sep '24

27 Sep '24

Homecoming Staff & Faculty Movement Challenge September 29 – October 5, 2024 University Employees are invited to participate in this fun movement challenge! Participants are challenged with achieving 300 movement minutes during Homecoming Week. Whether you prefer to find your movement through strength training, cardiovascular exercises, or mind-body practices, the possibilities of movement are endless! Four employees who achieve reaching or surpassing 300 minutes of movement and submit … [View More]

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New PoP hires
by Silvana Martini 27 Sep '24

27 Sep '24

Hi all, I am happy to announce that we have completed the hiring of two new Assistant Professors of Practice to teach in China for the 3+1 NWAFU/UNL program. Dr. Lingyi Liu and Dr. Lee Plamer have officially accepted the job offer and will start in their new role ASAP. I believe that Dr. Liu and Dr. Palmer are great additions to the program, and I am looking forward to working with them to continue this international partnership. Please join me in congratulating them on this new role. … [View More]

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FDST Student News
by UNL - Food Science & Technology Administrative Unit 26 Sep '24

26 Sep '24

🗞️ View this email in your browser (https://mailchi.mp/f6479e044471/fdst-student-news-6693568?e=60868d28c2) ** Student News ------------------------------------------------------------ September 26, 2024 ** Homecoming 2024 ------------------------------------------------------------ September 30 - October 5 See the full Schedule (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Calendar of Events ------------------------------------------------------… [View More]------ Events * Friday, September 27th, 12-12:55pm - Food for Health Seminar Series (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) presents J. Mark Brown “Metaorganismal Endocrinology: Microbe-Host Interactions in Health and Disease” Reception: 11:30 am, Seminar: Noon-12:55 pm, Food Innovation Center (FIC): Room 277 + Zoom: https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… + Meeting ID: 938 7569 8434 + Password: NFHC * Thursday, October 3, 12-1pm - Food Sci & Technology Seminar Series (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) presents Jason Bush, PhD. Chief Scientific Officer, Solnul® MSP Starch Products Inc. Title: Using Serum Metabolomics from a Resistant Starch Clinical Trial to Investigate Mechanisms of Prebiotic Activity * September 27-30 – Applejack Festival (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) at Kimmel Orchard in Nebraska City *For volunteer opportunities to help represent Food Science, contact Sarah Gergen sgergen2(a)unl.edu (mailto:sgergen2@unl.edu?subject=&body=) , FIC office 224, (402) 472-2831 ** *Calendar Links* ------------------------------------------------------------ IANR Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) FST and FPC Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Nebraska Innovation Campus Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Calendar of Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Academic Calendar (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Food Science Opportunities - Product Competitions! ------------------------------------------------------------ The American Egg Board’s Eggcelerator Lab® is excited to launch its 2025 Product Development Competition. This competition will engage, excite, and encourage students to think big by showcasing their knowledge, expertise, and ideas in creating food products that focus on New and Novel Uses for Egg Yolks. For more information Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . ** The 2025 DMI New Product Competition ------------------------------------------------------------ The Dairy Management Inc. New Product Competition now accepts entries for 2025. The competition seeks the next new innovative product. The theme for 2025 is Innovative, Dairy-Based Products for Healthy Heart & Weight. Click Here. (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Scholarships ------------------------------------------------------------ ** Lallemand Animal Nutrition Scholarship - Lallemand Animal Nutrition, North America provides the following scholarships to full-time students in the United States, Mexico, or Canada. Applications due Friday, September 27th. ------------------------------------------------------------ For more information or to submit an application, please Click Here. (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Emily J. Prior Scholarship Fund - The Prior Scholarship fund program was established in loving memory of Emily Prior for her dedicated military service as Chief, Concepts and Systems Division, Army Center of Excellence Subsistence (ACES). The purpose of this scholarship is to honor and assist qualified students who are majoring in food science, packaging, or related areas. The 2024 Award recipients will be notified on January 31, 2025. Application deadline, December 31, 2024 For more information or to submit a nomination, please Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . ** Internships & Jobs ------------------------------------------------------------ Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** AAMP Internship Opportunities ------------------------------------------------------------ AAMP’s Internship program provides opportunities for both undergraduate and graduate students to gain additional knowledge and experience in the meat industry. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson(a)aamp.com (mailto:nelson@aamp.com) . ** Be a Food Processing Center Student Worker ------------------------------------------------------------ Application Link (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** The UNL Food Processing Center is seeking UNL students studying Food Science, Biological Systems Engineering, Mechanized Systems Management, Culinology, or related degrees to join our staff for one-of-a-kind experiential learning opportunities. ------------------------------------------------------------ ** Club Corner ------------------------------------------------------------ Food Science Club meetings are held the 1st and 3rd Wednesdays of the month from 4 - 5 in Room 111. Learn more about the club, their activities, and chat with current members. An industry representative will join us, we have activities, and dinner October 2nd is our next meeting and will feature a Cooking Challenge with Conagra! If you have questions, please reach out to Mary Morran at mmorran2(a)huskers.unl.edu (mailto:mmorran2@huskers.unl.edu?subject=&body=) . ** Food Holidays ------------------------------------------------------------ * September 26 - Pancake Day, National Chimichanga Day * September is National Condiment (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Month! Click for fun facts! * September 27 - Corned Beef Hash Day, National Chocolate Milk Day * September 28 - National Poke Day * September 29 - National Coffee Day, National Biscotti Day * September 30 - Chewing Gum Day, National EVOO Day * October 1 - Snack Stick Day, National American Pot Pie Day Department of Food Science & Technology (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Logo Copyright (C) 2024 UNL - Food Science & Technology. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: UNL - Food Science & Technology 1901 N 21st St Lincoln, NE 68588-1202 USA Want to change how you receive these emails? You can update your preferences (https://unl.us13.list-manage.com/profile?u=4369870bfe7f3544c9fc53fab&id=593…) or unsubscribe (https://unl.us13.list-manage.com/unsubscribe?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… [View Less]

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Treats from China
by Silvana Martini 26 Sep '24

26 Sep '24

Hi all, I brought some treats from China. I will leave them in the break room. Please come and get one soon since I didn't bring many (not enough room in the luggage!). Cheers, Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/… [View More]

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Passing of Julie MacManamey's mother
by Silvana Martini 25 Sep '24

25 Sep '24

Hi all, It is with deep sadness that I must announce the passing of Carol D. Shafer (Julie McManamey's mother) on September 23rd, 2024. You can find her obituary at: https://urldefense.com/v3/__https://metzmortuary.com/carol-d-shafer/__;!!Pv… : A celebration of Carol's life will be held at East Hill Church of Christ in York on September 28, 2024, at 10:30 a.m. Burial will be held at 1:30 p.m. that afternoon at Greenwood Cemetery in York. A luncheon will be held at East Hill Church of Christ … [View More]

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Food Science and Technology Seminar Series - Dr. Kurt Piepenbrink - September 26th, 2024
by Graye Muir-Lewis 25 Sep '24

25 Sep '24

View this email in your browser<https://urldefense.com/v3/__https:/mailchi.mp/d54745909744/food-science-and…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Food Science and Technology Departmental Seminar September 26th, 2024 Seminar: FIC 277 12:00 PM Reception to follow in FIC 275 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Molecular … [View More]

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Student Sensory Panel Today
by Devin Rose 24 Sep '24

24 Sep '24

############# Student Sensory Panel Today ################## Support the students in the Sensory Evaluation class! Your participation will provide valuable data and help enhance the students' learning experience. Food(s) served/tested: Apple juice Ingredients: Water, apple juice concentrate Where: 103 Food Innovation Center When * Mon, Oct. 23 from 12:00-12:50 PM * Mon, Oct. 23 from 3:00-3:50 PM * Tues, Oct. 24 from 10:00-10:50 AM * (Come to one, two, or all!) A small treat … [View More]

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Student Sensory Panel Today
by Devin Rose 23 Sep '24

23 Sep '24

############# Student Sensory Panel Today ################## Support the students in the Sensory Evaluation class! Your participation will provide valuable data and help enhance the students' learning experience. Food(s) served/tested: Apple juice Ingredients: Water, apple juice concentrate Where: 103 Food Innovation Center When * Mon, Oct. 23 from 12:00-12:50 PM * Mon, Oct. 23 from 3:00-3:50 PM * Tues, Oct. 24 from 10:00-10:50 AM * (Come to one, two, or all!) A small treat … [View More]

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FW: Complex Biosystems Seminar Series Sept 26 Rebecca Roston
by Julie McManamey 23 Sep '24

23 Sep '24

From: Stacey Herceg <sherceg2(a)unl.edu> Could you please distribute the Seminar announcement to your faculty/students. [cid:image002.png@01DB0D9D.A704FC70] Stacey Herceg Business Associate Quantative Life Sciences Initiative(Complex Biosystems) Food Science and Technology Prem S. Paul Research Center at Whittier School 2200 Vine Street, Suite 230 E Lincoln, NE 68583-0854 402-472-7790

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