- Fdst-emeriti - NU mailman

Re: Save the Date: August 2024 Graduate Students Oral Presentations
by Byron Chaves-Elizondo 25 Jul '24

25 Jul '24

Hi All: Mohan's defense is at 5 pm in 277. The time change was not reflected on the email announcement. Thanks, Byron First Name Last Name Degree Advisor Projected Graduation Defense/ Presentation Time Room Zoom Link Title Liyun Zhang PhD Downs, Johnson Aug-24 Tuesday, July 23, 2024 10:00 AM FIC 277 not available Development of an Egg-Specific Mass Spectrometry Targeted Method for Processed Food Matrices Samantha (Sami) Fischer MS Project Stratton, Bianchini Aug-24 Wednesday, July 24, 2024 … [View More]Mohan Li MS Chaves Aug-24 Thursday, July 25, 2024 2:00 PM FIC 277 Development of a Predictive Model for the Outgrowth of Clostridium perfringens during Thermal Stabilization of Cooked, Uncured Turkey Sausages Vanessa Whitmore MS Chaves Aug-24 Thursday, July 25, 2024 8:00 AM FIC 277 Survivability of the Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) on Swine Feed Supplemented with Clean-Label Antimicrobials Basim Alohali PhD Meneses, Weller Aug-24 Monday, July 29, 2024 1:00 PM FIC 220 Assessment of Foam Decontamination in Tomato Washing Process April Johnson MS Auchtung Aug-24 Monday, July 29, 2024 1:00 PM FIC 277 Utilization of Probiotics to Compete with Clostridiodies Difficule for Nutrient-Niches in a Variety of In Vitro Contexts Aryany Pena Gomez MS Bianchini, Stratton Aug-24 Wednesday, July 31, 2024 9:00 AM FIC 220 https://urldefense.com/v3/__https://unl.zoom.us/j/93766552721__;!!PvXuogZ4s… <https://urldefense.com/v3/__https:/unl.zoom.us/j/93766552721__;!!PvXuogZ4sR…> Microbial Transfer and Cross Contamination in Milling Facilities and Pathogen Survival in Milled Products and Baking Mixes Juan Villegas MS Stratton, Bianchini Aug-24 Wednesday, July 31, 2024 11:00 AM FIC 277 https://urldefense.com/v3/__https://unl.zoom.us/j/96621859434__;!!PvXuogZ4s… <https://urldefense.com/v3/__https:/unl.zoom.us/j/96621859434__;!!PvXuogZ4sR…> Development and Validation of Aronia Melanocarpa Recipes for Home Canning: Integrating Thermal Lethality Studies, Microbiological Safety, and Antioxidant Analysis Prabhashis Bose MS Majumder, Obata Dec-24 Best Regards, Julie Mc. [cid:image001.gif@01DADE9B.E01B8CD0] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology<https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DADE9B.E01B8CD0] [View Less]

1 0

April Johnson - Master's Defense - July 29. 2024
by Graye Muir-Lewis 25 Jul '24

25 Jul '24

View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Master's Defense July 29, 2024 1:00 PM FIC 277 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Utilization of probiotics to compete with Costridioides difficile for nutrient-niches in a variety of in vitro contexts April Johnson Advisor: Dr. Jennifer Auchtung April … [View More]

1 0

FIC 105 Walk-in Cooler Clean Out
by Julie Reiling 24 Jul '24

24 Jul '24

Hi All, I have started cleaning out the Walk-In Refrigerator in FIC 105. There is a lot of mold. Items will be placed on wire carts in the Walk-In so the shelving and floor can be cleaned. All moldy boxes/containers need to be discarded. If you have items in the Walk-In please stop by to discard any items no longer needed (moldy, expired...) and wipe down, LABEL any items that you need to keep. Please let me know if you have any questions or concerns. Thank you, Angie Angela Ratekin, MS, MT(… [View More]

1 0

Sensory Panel on Sour Cream This Afternoon 1:00 - 2:30 pm
by Julie Reiling 23 Jul '24

23 Jul '24

I could really use participants! It only takes a few minutes. Thank you! You are invited to taste samples of sour cream! The panels will be held on Tuesday, July 23rd, in the Sensory Laboratory (Room 103) in the Department of Food Science and Technology. Tasting will occur from 10:30 am to Noon and from 1:00 p.m. to 2:30 p.m. As usual a "treat" will be provided. Your participation in this panel will be greatly appreciated! Treats: Dark Chocolate Ghirardelli Brownies with … [View More]

1 0

Aryany Peña Gomez - Master's Defense - July 31, 2024
by Graye Muir-Lewis 22 Jul '24

22 Jul '24

View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Master's Defense July 31, 2024 9:00 AM FIC 220 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Microbial Transfer and Cross-contamination in Milling Facilities and Pathogen Survival in Milled Products and Baking Mixes Aryany Peña Gomez Advisor: Dr. Andreia Bianchini … [View More]

1 0

Save the Date: August 2024 Graduate Students Oral Presentations
by Julie McManamey 22 Jul '24

22 Jul '24

Save the dates for the following graduating student oral presentations! First Name Last Name Degree Advisor Projected Graduation Defense/ Presentation Time Room Zoom Link Title Yhuliana Nino Fuerte MS Danao Aug-24 Thursday, July 11, 2024 4:00 PM FIC 277 Liyun Zhang PhD Downs, Johnson Aug-24 Tuesday, July 23, 2024 10:00 AM FIC 277 Development of an Egg-Specific Mass Spectrometry Targeted Method for Processed Food Matrices Samantha (Sami) Fischer MS Project Stratton, Bianchini Aug-24 April … [View More]

1 2

Empanadas in the break room
by Silvana Martini 22 Jul '24

22 Jul '24

Hi all, Somebody asked me last week to bring some Argentinean empanadas! So, I did! I put them in the break room. We have 2 options: meat, and no-meat (spinach and cheese). Feel free to grab some for lunch! Cheers, Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/… [View More]

1 0

Juan Diego Villegas - Master's degree thesis Defense July 31, 2024
by Department of Food Science and Technology 22 Jul '24

22 Jul '24

[https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Masters Defense July 31, 2024 11:00 AM FIC 277 [cid:image001.png@01DADC1D.10EAB330] Development and Validation of Aronia melanocarpa Recipes for Home Canning: Integrating Thermal Lethality Studies, Microbiological Safety, and Antioxidant Analysis Juan Diego Villegas Posada Advisor: Dr. Jayne Stratton Juan Diego Villegas is a master’s student in the Department of Food Science and Technology at the University of … [View More]

1 0

This Week at NIC: Sensory Panel (Tuesday), Drone Pilot Training Course, Nebraska Bluegrass Concert Series Returns, Upcoming Events and More!
by Graye Muir-Lewis 22 Jul '24

22 Jul '24

NIC News & Events [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] THIS WEEK AT NIC CAMPUS UPDATES | NEWS & EVENTS [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Sensory Panel: Sour Cream Tuesday, July 23 10:00 a.m. – 12:00 p.m. & 1:00 – 2:20 p.m. Food Innovation Center (FIC) 103 The Food Processing Center invites you to taste samples of sour cream! Come to FIC 103 to offer your feedback. A treat will be provided … [View More]

1 0

Nebraska Food Science and Technology Department Newsletter - July 2024
by Department of Food Science and Technology 19 Jul '24

19 Jul '24

View this email in your browser<https://urldefense.com/v3/__https:/mailchi.mp/fdec43997558/nebraska-food-sc…> July 2024 [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Please welcome Dr. Silvana Martini to the Department. On July 1st, she officially began her tenure as department head for the Department of Food Science and Technology. Dr. Martini's office is located at FIC 233 … [View More]and her email address is smartini2(a)unl.edu<mailto:smartini2@unl.edu>. Congratulations to all of our Spring 2024 Dean's List students! Maria Anne Buresh Chloe Calhoun Yuchen Cao Zeyu Cao Qihua Chen Yanze Chen Yuehua Deng Zoie Ecord Minqi Hu Emily May Jackson Yishan Jiang Yuchu Jiang Pusen Jin Xinyi Jin Jialu Li Xianzhe Li Xinrui Li Yuke Li Zhiqing Li Qingyuan Li Jiayi Liang Adam Lierz Siyu Lin Yihan Lin Jialei Liu Meng Luo Janine Merkle Tanya Mhiribidi Qi Miao Mary Morran Yuhan Pan Ashley Prow Scott Robertson Guanqun Shi Elijah Robert Wald Jiayi Wang Yuxuan Wang Haoyue Xue Yanyu Yang Yingxuan Yuan Junsong Zhang Ruini Zhang Yinuo Zhang Yunruo Zhang Areshine Zhao Wangjiahe Zheng [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Congratulations to International Student Success Navigator, John Tessalee and his wife, Brittany as they have welcomed a new member of the family, Juniper Palm Tessalee on June 7th at 3:26 AM. Upcoming Events Jul 4 Independence Day (Offices closed) Upcoming Workshops Aug 26 First Day of Fall 2024 Semester Oct 1 Better Process Control School<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> Recent Publications Deehan EC, Zhang Z, Nguyen NK, Perez-Muñoz ME, Cole J, Riva A, Berry D, Prado CM, Walter J. Adaptation to tolerate high doses of arabinoxylan is associated with fecal levels of Bifidobacterium longum. Gut Microbes. 2024; 16(1):2363021. Zhang Z, Mocanu V, Deehan EC, Hotte N, Zhu Y, Wei S, Kao DH, Karmali S, Birch DW, Walter J, Madsen KL. Recipient microbiome-related features predicting metabolic improvement following fecal microbiota transplantation in adults with severe obesity and metabolic syndrome: a secondary analysis of a phase 2 clinical trial. Gut Microbes. 2024; 16(1):2345134. Recent Awards Andrew Benson, Analysis of Ingredient-Gut Microbiome Interactions through In Vitro Fermentation, Givaudan Flavors Corporation, $52,839 Mary Grace-Danao, R&D Phase II Collagen Characterization & Process Development, Scientific Life Solutions, $384,322 Thanh Do, Milton E. Mohr Teaching Fellowship, $3,000 Jennifer Clarke (Jessica Corman Lead), RII Track-2 FEC: From Ecosystems to Evolution: Harnessing Elemental Data to Detect Stoichiometric Control-Points and their Consequences for Organismal Evolution , EPSCoR, $1,489,821 Ilhami Okur, Milton E. Mohr Teaching Fellowship, $3,000 Lucas Townsend, Molecular Mechanisms of Disease Predoctoral Training Program, $28,224 Yue Wang, Milton E. Mohr Teaching Fellowship, $3,000 Jobs Analytical Laboratory Technician r - UNL The Food Allergy Research and Resource Program (FARRP) works to develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods, novel foods, and food ingredients including genetically modified products. FARRP takes a comprehensive approach, working and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to improve the safety of food products for consumers. As an Analytical Laboratory Technician, you will: * Use aseptic handling processes to clean, handle and store a large volume of sample preparation and reagent preparation vessels on a daily basis. * Independently assess and address appropriate sample preparation and prepare samples for testing. Also, prepare large quantities of reagents. * Identify potential areas of contamination. * Receive samples into the laboratory and review documentation of samples already received. * Store and dispose of samples. * Complete documentation in strict adherence to SOP’s and ISO:17025 requirements. Apply<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> Asst/Assoc Professor of Practice - Food Science and Technology Specialist The Department of Food Science and Technology at the University of Nebraska-Lincoln (UNL) is seeking applicants for a twelve-month, non-tenure track assistant/associate professor of practice position in food science and technology. The successful candidate will join a well-established and cross-functional team of instructors serving the 3+1 Dual Degree Food Science Program that exists between the University of Nebraska-Lincoln (UNL), and Northwest Agricultural & Forestry University (NWAFU) in Yangling, China. Specific course assignments may be changed over time based on academic unit or program needs. Apply<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> Biological Technician - Path Lab Analyst Perform professional analytical and microbiological testing of food products, ingredients and environmentals. The position works closely with the Lab Supervisor, and other laboratory technicians in the daily functions associated with the laboratory. Set up, operate, and maintain laboratory instruments and equipment, monitor experiments, make observations, and calculate and record results. Conduct research or assist in the conduct of research, including the collection of information and samples of food products, ingredients and environmentals. Analyze experimental data and interpret results to write reports and summaries of findings. Keep detailed logs of all work-related activities. Use computers, computer-interfaced equipment, robotics or high-technology industrial applications to perform work duties. Apply<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> For more news please visit: http://foodscience.unl.edu/<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> Have something you would like featured in the Monthly Newsletter? Send it to foodscinews(a)unl.edu<mailto:foodscinews@unl.edu> [Facebook - Food Science and Technology]<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> [Twitter - Food Science and Technology]<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/track/click?u=69…> [Website]<foodsci.unl.edu> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] [View Less]

1 0

2025

2024

Fdst-emeriti ----- 2025 ----- June 2025 May 2025 April 2025 March 2025 February 2025 January 2025 ----- 2024 ----- December 2024 November 2024 October 2024 September 2024 August 2024 July 2024 June 2024 May 2024 April 2024

Fdst-emeriti