Hello,
I am on vacation starting Wednesday, August 7th, afternoon and will return on Tuesday, August 13th. If you have any urgent access requests, please get those to me by noon on Wednesday the 7th. Any that I receive after that will be handled when I return on the 13th.
I will take care of any non-urgent work requests when I return on the 13th. If you have urgent work requests (continuously running toilets or sinks, freezers/cooler sounding an alarm, water leaking through the ceiling, …
[View More]etc.), please contact Jayne Stratton. Attached is the work request form to fill out for all work requests. Please send the form to Jayne and she will see that NE Nova is notified.
Thank you!
Julie
[Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated]
Julie A Reiling
Senior Consultant
The Food Processing Center<https://fpc.unl.edu/>
Department of Food Science & Technology<https://foodscience.unl.edu/>
University of Nebraska - Lincoln<https://www.unl.edu/>
1901 North 21st Street, FIC 271g
Lincoln, NE 68588-6206
402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu>
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
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Please stop by anytime between 2 - 4pm next Thursday, August 1st, to bid farewell and best wishes to Bethany Jackson as she resigns from her Product Development role after 20+ years of service. Cake and refreshments will be served.
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[cid185733895*image001.gif(a)01D8E920.2E5CD250]
Edel Summers
Senior Manager - Product Development Services
The Food Processing Center<http://fpc.unl.edu/>
University of Nebraska-Lincoln
1901 North 21st Street, FIC 271
…
[View More]Lincoln, Nebraska, USA, 68588-6206
712 339 0071 | edel.summers(a)unl.edu<mailto:edel.summers@unl.edu>
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Hello,
Thank you to all that met with Ellie and/or attended her presentation on July 9-10. If you were not able to sit in on her presentation, a recording can be found here: https://unl.zoom.us/rec/share/AAoo4qOTK2A0cLwwCOYMu8NJV8JW70jB6IF41HKGhKI7m….
If you were able to interact with Ellie or sit in on her presentation, we would appreciate you taking a few minutes to fill out a short evaluation form for her: https://unlcorexmuw.qualtrics.com/jfe/form/SV_9pDzoTSJuSCa9ZI.
Thank you!
Julie
…
[View More][Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated]
Julie A Reiling
Senior Consultant
The Food Processing Center<https://fpc.unl.edu/>
Department of Food Science & Technology<https://foodscience.unl.edu/>
University of Nebraska - Lincoln<https://www.unl.edu/>
1901 North 21st Street, FIC 271g
Lincoln, NE 68588-6206
402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu>
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
[View Less]
[Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated]
Julie A Reiling
Senior Consultant
The Food Processing Center<https://fpc.unl.edu/>
Department of Food Science & Technology<https://foodscience.unl.edu/>
University of Nebraska - Lincoln<https://www.unl.edu/>
1901 North 21st Street, FIC 271g
Lincoln, NE 68588-6206
402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%…
[View More]20jreiling2@unl.edu>
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
[View Less]
[Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated]
Julie A Reiling
Senior Consultant
The Food Processing Center<https://fpc.unl.edu/>
Department of Food Science & Technology<https://foodscience.unl.edu/>
University of Nebraska - Lincoln<https://www.unl.edu/>
1901 North 21st Street, FIC 271g
Lincoln, NE 68588-6206
402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%…
[View More]20jreiling2@unl.edu>
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
[View Less]