- Fdst-emeriti - NU mailman

Website Redesign
by Nav J 24 Dec '24

24 Dec '24

Hello, I would like to talk to you about your website. Would you be interested in website design and redesign? Please let me know. Thank You. Nav J

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Julie McManamey
by Silvana Martini 23 Dec '24

23 Dec '24

Hi all, It is with mixed feelings that I am writing to inform you that Julie McManamey has decided to resign from their position as Graduate Program Coordinator and Course Scheduling Office Associate, effective January 16, 2025. During her time with us, Julie has made significant contributions to many projects, the graduate program, and to our department. Her dedication and expertise will be greatly missed. Please join me in thanking Julie for her hard work and wishing her the best as she moves on to the next chapter of her career. We will miss her presence here but are excited for her future at the College of Business. In the meantime, we will be working to ensure a smooth transition until someone has been hired. If you have any questions or need assistance during this time, please don't hesitate to reach out to Susie. Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!B6eELV… >

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Happy Holidays!
by Silvana Martini 20 Dec '24

20 Dec '24

Hi all, I don't like sending long e-mails, but I thought I would send a quick message wishing each one of you and your families a happy holidays and Winter break! I hope you will find time to relax and enjoy some time off with your family and friends. Happy Holidays! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!HOKZ-f… >

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Holiday Shutdown Floor Schedule - Labs
by Julie Reiling 20 Dec '24

20 Dec '24

Hi All, This year the lab floors are scheduled to be done over the holiday break. Below is the schedule that CBF has provided on when they will be in the labs working on floors. Please do not enter these labs on these days! If you have a conflict, please let me know IMMEDIATELY. Anything that is on the floors of the labs needs to be moved to a countertop or rolled out into the hallway before you leave for holiday break! Please label all items left in the hall with the lab number of where it belongs. The cleaning crew will move the items back into the labs as indicated on the schedule below. They will just move the items to inside the doors of the labs. If you come back into the labs before January 2nd, please do not move any furniture into the labs until 48 hours after the floors were done. As 2nd & 3rd floors are being done on Monday and Tuesday (23 & 24), do not move furniture back into those labs until Friday the 26th. The floors in 201A, labs 201-211, and the small room between 306-310 will not be done as requested. Please let me know if you have any questions. Happy Holidays! Julie FIC LAB FLOOR SCHDULE 2024 * MONDAY 12-23: 3RD & 2ND FLOOR LABS * TUESDAY 12-24: 3RD & 2ND FLOOR LABS * WEDNESDAY: HOLIDAY CBF WILL BE CLOSED * THURSDAY: 12-26: 2ND & 1ST FLOOR LABS * FRIDAY: 12-27 2ND & 1ST FLOOR * SATURDAY / SUNDAY: WALK LABS MOVE FURNITURE BACK 3RD AND 2ND FLOOR * MONDAY: 12-30 1ST FLOOR FINISH * TUESDAY: 12-31 1ST FLOOR WALK & MOVE FURITURE BACK [A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Center<https://fpc.unl.edu/> Department of Food Science & Technology<https://foodscience.unl.edu/> University of Nebraska - Lincoln<https://www.unl.edu/> 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The Food Processing Center will be closed for the UNL Holiday Shutdown December 23 through January 1, 2025. Happy Holidays! The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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FW: Nebraska Plant Science Symposium 2025 Invitation
by Julie McManamey 20 Dec '24

20 Dec '24

From: 2024 NPSS <npss.unl(a)gmail.com<mailto:npss.unl@gmail.com>> Caution: Non-NU Email Greetings. May you please kindly share the following with the department. We would greatly appreciate it. On behalf of the 2025 Nebraska Plant Science Symposium Planning Committee, we are excited to invite you to participate in the Nebraska Plant Science Symposium “Driving Innovation: New Frontiers in Plant Science”. This event is part of the Corteva Symposium Series and will be held on Tuesday, March 4th 2025, from 8 am to 5 pm at the Nebraska Innovation Campus Conference Center. Registration is free and open to all people interested in plant science. Please register<https://urldefense.com/v3/__https:/docs.google.com/forms/d/e/1FAIpQLSdD-FEV…> by February 13, 2025. This symposium is designed to promote education and community within people interested in plant sciences, as well as providing early-career researchers (undergraduate and graduate students, and post-docs) an opportunity to showcase their outstanding work. Interested in presenting your work? Register with an abstract by January 23, 2025. We will have the following presentation opportunities: • 15-minute talks • 3-minute lightning talks • Poster session An email will be sent to confirm if you have been selected for one of these opportunities. Travel grant: For selected participants traveling from other schools for oral presentations, we are pleased to offer travel support. Please fill out the registration form AND travel award application indicating your interest by January 23, 2025. We encourage you to mark your calendar, submit your abstract, and join us for a day of knowledge exchange, networking, and celebration of plant sciences. Your participation will contribute to the success of this symposium, making it a vibrant and enriching experience for all. For more information about the symposium, check out our website: https://agronomy.unl.edu/academic-programs/graduate-programs/nebraska-plant… <https://agronomy.unl.edu/academic-programs/graduate-programs/nebraska-plant…> Please contact us: npss.unl(a)gmail.com<mailto:npss.unl@gmail.com> Thanks, and we look forward to seeing you at the symposium! -- Nebraska Plant Science Symposium Organizing Committee [https://urldefense.com/v3/__https://ci3.googleusercontent.com/mail-sig/AIor… ] [https://urldefense.com/v3/__https://ci3.googleusercontent.com/mail-sig/AIor… ]

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Happy Holidays from Nebraska Innovation
by Susie Fauble 20 Dec '24

20 Dec '24

Happy Holidays from NIC [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> During the holiday season, our thoughts turn gratefully to those who have helped Nebraska Innovation Campus develop and grow our vibrant ecosystem of innovation, research and entrepreneurship. It is in this spirit that we say thank you and send best wishes for the holidays and New Year. ________________________________ Nebraska Innovation Campus (NIC) is dedicated to advancing knowledge and driving economic impact by facilitating collaboration among industry partners, researchers and the community. Through state-of-the-art facilities, unique resources and a commitment to sustainability, NIC aims to empower partners to translate ideas into impactful solutions that benefit society locally, regionally and globally. By nurturing a culture of creativity, talent and resources, NIC strives to be a premier hub where ideas flourish, partnerships thrive and innovations shape the future. [NIC on Facebook]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [NIC Website]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [Instagram]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [LinkedIn]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Copyright (c) 2024 Nebraska Innovation Campus, All rights reserved. Our mailing address is: Nebraska Innovation Campus 2021 Transformation Drive Lincoln, NE 68508 Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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TODAY: FDST Salute to Grads Reception - Friday, December 20
by Julie McManamey 20 Dec '24

20 Dec '24

Please join the Food Science and Technology Department in recognizing our Fall 2024 graduates at the FDST Salute to Graduates reception on Friday, December 20, 2024, from 11:00am-12:00pm in FIC 111. This is an opportunity to congratulate our graduating students and have their families meet their advisors and see our facility. Undergraduates Haoyue Xue Graduate Students Yichen Bai, MS (thesis), advised by Devin Rose Prabhashis Bose, MS (thesis), advised by Kaustav Majumder and Toshihiro Obata Aemiro Zula, MS (thesis), advised by Kaustav Majumder Steven (Steve) Kaiser, PhD, advised by Ozan Ciftci Sujun (Willow) Liu, PhD, advised by Devin Rose Waraporn (Pookie) Mahlman, PhD, advised by Andreia Bianchini [cid:image001.jpg@01DB52CD.B41DD970] Best Regards, Julie Mc. [cid:image002.gif@01DB52CD.B41DD970] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image003.png@01DB52CD.B41DD970]

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Gray Hyundai Running in NW Parking Lot
by Julie Reiling 20 Dec '24

20 Dec '24

There is a car parked in the NW parking lot that is currently running. It is a gray Hyundai with license plate number APX 413. Happy Holidays! Julie [A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Center<https://fpc.unl.edu/> Department of Food Science & Technology<https://foodscience.unl.edu/> University of Nebraska - Lincoln<https://www.unl.edu/> 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The Food Processing Center will be closed for the UNL Holiday Shutdown December 23 through January 1, 2025. Happy Holidays! The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Fw: FIC Elevator Floors
by Julie Reiling 20 Dec '24

20 Dec '24

Hi All, The FIC elevator floors will be stripped and waxed over the break. The north elevator will be closed December 30th and the south elevator will be closed December 31st. Please let your folks know so they can plan accordingly. Wilma Hanson-McCoy Director of Property Management 2021 Transformation Drive Suite 1100 Lincoln, NE 68508 402.318.3215 office 402.770.1286 mobile whansonmccoy(a)goldenrodcompanies.com<mailto:whansonmccoy@goldenrodcompanies.com> [Logo, company name Description automatically generated]

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Introducing: Emeritus Sharp Aged Cheddar!
by Ellie Watts 19 Dec '24

19 Dec '24

Good Morning - We've been busy working on a very special new product launch at the FPC and the Dairy store, available today Emeritus Limited Edition launch of Aged over two years Cheddar, in both New York and Sharp Varieties! We've sealed these fine cheeses in wax and they can be purchased separately in 8 oz blocks, in a Nebraska-shaped gift basket, or in a gift box with crackers and summer sausage from our UNL Loeffel Meat Shoppe. This is the first time we've launched a product line that is of premium quality with wax dipping, very proud of the FPC team and our student workers for unlocking this packaging technique, it complements the elevated flavor profile of the cheddar that has been aged over two years! Please stop by our Dairy store on East campus, we'll be open through Sunday, this will make a great gift or to share as you entertain friends and family. We've also posted to social media, if you would be kind to give us a like and a comment so that we can achieve maximum reach we'd appreciate it! Facebook<https://urldefense.com/v3/__https://www.facebook.com/share/p/18U2QS4h9g/__;… > LinkedIn<https://urldefense.com/v3/__https://www.linkedin.com/company/fpcnebraska/po… > Wishing you all a great holiday season! Ellie [A red letter on a black background Description automatically generated] Ellie M. Watts Director, The Food Processing Center<http://fpc.unl.edu/> University of Nebraska - Lincoln 1901 North 21st Street, FIC 271F Lincoln, Nebraska, USA, 68588-6206 (402) 472-2142 | ewatts14(a)unl.edu<mailto:ewatts14@unl.edu>

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2025

2024

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