ARONIA SALSA
"You are invited to taste samples of Aronia berries salsa! The panels will be held on Tuesday, May 14th, in the Sensory Laboratory (Room 103) in the Department of Food Science and Technology. Tasting will occur from 9:30 am to Noon and from 1:30 p.m. to 5:00 p.m. As usual a "treat" will be provided:
* Cinnamon Rolls
* Mini Muffins
* Apple strudel bites
* Cookies
Your participation in this panel will be greatly appreciated! Allergens Include: Wheat (from flour), …
[View More]Milk (from butter), Eggs (from eggs in batter), Soy (possible from lecithin or other additives), Chocolate (may contain milk or soy depending on processing), Peanuts (possible in some cookie varieties like peanut butter cookies), Tree nuts (depending on the recipe, some cookies might have nuts)."
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#2 is up and running again, let me know if we have further issues.
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Jayne Stratton
Rsch Professor
University of Nebraska-Lincoln
Food Processing Center<http://fpc.unl.edu/>
1901 N 21st St
Lincoln, NE 68588-6206
mailto: jstratton1(a)unl.edu<mailto:jstratton1@unl.edu>
tel: 4024722829
To all users of autoclaves on third floor:
Autoclave #2 will be down for a few days because our service provider is working in Iowa the early part of this week. I have posted an "out of order" sign on it, so please do not use it until it has been repaired.
Thanks,
Jayne
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Jayne Stratton
Rsch Professor
University of Nebraska-Lincoln
Food Processing Center<http://fpc.unl.edu/>
1901 N 21st St
Lincoln, NE 68588-6206
mailto: jstratton1(a)unl.edu<mailto:jstratton1@unl.edu>
tel: 4024722829
Today the Product Development class is running sensory panels on six products. Please join us in the morning or afternoon session or both. Thank you!
group_name
group_project
sensory_day
sensory_time
sensory_room
151-4
Smoothie
Friday, May 3, 2024
9:30 AM - 10:30 AM
FIC 103
151-3
Nut yogurt
Friday, May 3, 2024
9:30 AM - 10:30 AM
FIC 103
151-6
Bite size ice cream
Friday, May 3, 2024
9:30 AM - 10:30 AM
FIC 103
153-1
Millet bar
Friday, May 3, 2024
3:30 PM - 4:30 PM
FIC 103
153-3
Pineapple yogurt
…
[View More]Friday, May 3, 2024
3:30 PM - 4:30 PM
FIC 103
153-4
High fiber cracker
Friday, May 3, 2024
3:30 PM - 4:30 PM
FIC 103
[University of Nebraska – Lincoln]
Devin Rose, PhD
Professor
Food Science & Technology/Agronomy & Horticulture
Nebraska Food for Health Center
University of Nebraska-Lincoln
Lincoln, NE
402-472-2802<tel:4024722802>
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Good morning.
As I bid farewell to this chapter of my career, I wanted to extend my deepest gratitude to each and every one of you.
Your support, encouragement, and friendship have made this journey unforgettable.
Thank you for being part of my professional life.
Fondly,
Sharisa
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Sharisa Heier
Admin Coordinator
University of Nebraska-Lincoln
Food Science & Technology
1901 N. 21st Street
Lincoln, Nebraska 68588
402 472 2905
[College of Agricultural …
[View More]Sciences and Natural Resources - YOUR Investment in Workplace Culture - 2024-02-08 (1)]
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Today the Product Development class is running sensory panels on six products. Please join us in the morning or afternoon session or both. Thank you!
group_name
group_project
sensory_day
sensory_time
sensory_room
151-7
Spicy ice cream
Wednesday, May 1, 2024
9:30 AM - 10:30 AM
FIC 103
153-3
Pineapple yogurt
Wednesday, May 1, 2024
9:30 AM - 10:30 AM
FIC 103
151-1
Granola
Wednesday, May 1, 2024
9:30 AM - 10:30 AM
FIC 103
151-5
Shrimp chips
Wednesday, May 1, 2024
9:30 AM - 10:30 AM
FIC 103
153-5
…
[View More]Quickbite roll
Wednesday, May 1, 2024
3:30 PM - 4:30 PM
FIC 103
153-6
Frozen dumplings
Wednesday, May 1, 2024
3:30 PM - 4:30 PM
FIC 103
153-7
High protein ice cream
Wednesday, May 1, 2024
3:30 PM - 4:30 PM
FIC 103
[University of Nebraska – Lincoln]
Devin Rose, PhD
Professor
Food Science & Technology/Agronomy & Horticulture
Nebraska Food for Health Center
University of Nebraska-Lincoln
Lincoln, NE
402-472-2802<tel:4024722802>
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Today the Product Development class is running sensory panels on seven products. Please join us in the morning or afternoon session or both. Thank you!
group_name
group_project
sensory_day
sensory_time
sensory_room
151-7
Spicy ice cream
Wednesday, May 1, 2024
9:30 AM - 10:30 AM
FIC 103
153-3
Pineapple yogurt
Wednesday, May 1, 2024
9:30 AM - 10:30 AM
FIC 103
151-1
Granola
Wednesday, May 1, 2024
9:30 AM - 10:30 AM
FIC 103
151-5
Shrimp chips
Wednesday, May 1, 2024
9:30 AM - 10:30 AM
FIC 103
153-5
…
[View More]Quickbite roll
Wednesday, May 1, 2024
3:30 PM - 4:30 PM
FIC 103
153-6
Frozen dumplings
Wednesday, May 1, 2024
3:30 PM - 4:30 PM
FIC 103
153-7
High protein ice cream
Wednesday, May 1, 2024
3:30 PM - 4:30 PM
FIC 103
[University of Nebraska – Lincoln]
Devin Rose, PhD
Professor
Food Science & Technology/Agronomy & Horticulture
Nebraska Food for Health Center
University of Nebraska-Lincoln
Lincoln, NE
402-472-2802<tel:4024722802>
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I am currently out of the office from May 2-10. During this time, I will be primarily assisting my parents through their medical procedures and then enjoying some much-needed vacation time.
For Graduate Students and Faculty members: The deadline for FDST, ARD, and CASNR Fellowships is May 6, 2024. Kindly send all necessary paperwork via email, and I will attend to it upon my return.
Also, please enjoy the Recognition Banquet on May 6. Congratulations to all, especially those graduating on May …
[View More]17, 2024.
Best Regards,
Julie Mc.
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Julie McManamey
Graduate Program Coordinator and Course Scheduling Office Associate
Department of Food Science and Technology <https://foodsci.unl.edu/>
College of Agriculture Sciences and Natural Resources
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St, Room 231
Lincoln, NE 68588-6205
402-472-5301
GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative
VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence
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