Two sensory panels are happening today for the Sensory Evaluation Class. Please participate and help the students if that allows your schedules. See the attached flyer for more details.
Kaustav Majumder, B.Tech., PhD
Associate Professor,
Food Proteins and Bioactive Peptides
Department of Food Science & Technology,
University of Nebraska–Lincoln
Rm 256 | 1901 North 21st Street | Food Innovation Center | Nebraska Innovation Campus, NE 68588-6205
kmajumder2@nebraska.edu
402 472 3510