Join us for an engaging seminar hosted by The Food Science & Technology Department!
🗓 Date: 09/11/2025
🕒 Time: 12:00-12:50 pm
📍 Location: Food Innovation Center Room 277
🎤 Speaker: Dr. Renata B. Kostogrys
📚 Topic: Effects of Dietary Compounds on Cardiovascular Health (see attached flyer)
Whether you're a student, researcher, or just curious about the latest in food science, this is a great opportunity to learn and connect.
✅ Free to attend
✅ Open to all
✅ Refreshments provided from 11:30-11:55 am in the 2nd floor student lounge (next to Room 277)
Spread the word and bring a friend!
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Mary-Grace C Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St, FIC Rm 244 Lincoln, NE 68588-6206 tel:402.472.1595 fax:402.472.8593 email
mdanao2@unl.edu |
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