Von: Claudia Pfander <claudia.pfander@eurobioimaging.eu>
Gesendet: Montag, 13. Oktober 2025 14:07
Betreff: Euro-BioImaging Special Edition Virtual Pub - Imaging in Food Science

Dear Industry colleagues,

We are delighted to invite you to our Special Edition Virtual Pub “Imaging in Food Science” on Friday, October 17 at 13:00 CEST.  We will feature a range of exciting presentations from expert speakers to illustrate applications of imaging technologies in food science, from the lab to our plates!

We welcome:

• Mudita Vats, University of Maastricht, on “Mass spectrometry imaging protocol reveals flavor distribution in edible mushroom” (Talk description ⇒ https://www.eurobioimaging.eu/news/mass-spectrometry-imaging-protocol-reveals-flavour-distribution-in-edible-mushrooms/)
• Alessandra Toncelli, University of Pisa - Physics Department, on “Food and Plant Imaging in the TeraHertz range” (Talk description ⇒ https://www.eurobioimaging.eu/news/food-and-plant-imaging-in-the-terahertz-range/ )
• Johannes Hohlbein, Wageningen University, on “Super-resolution microscopy of proteins at water-oil interfaces in foods” (Talk description ⇒ https://www.eurobioimaging.eu/news/super-resolution-microscopy-of-proteins-at-water-oil-interfaces-in-foods/ )
• Jose Bonilla, University of Copenhagen, on “Label-free imaging to unveil wheat dough microstructure” (Talk description ⇒ https://www.eurobioimaging.eu/news/label-free-imaging-to-unveil-wheat-dough-microstructure/ )