See e-mail below. Please help Gary with his research if you can!
Not only you help with the research, but you also get a gift certificate to buy meat! BEST MEAT EVER!!!! (this comes from an Argentinean… for those that are not aware, Argentineans are very proud of their steaks, so this is quite a statement!!!)
This sounds like fun!
Silvana
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Silvana Martini, PhD Professor, Department Head University of Nebraska–Lincoln Food Science & Technology Lincoln, NE Editor-in-Chief, Journal of the American Oil Chemists'
Society Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023) |
From: Sherri Pitchie <sherri.pitchie@unl.edu>
Sent: Wednesday, June 4, 2025 4:09 PM
To: loeffelmeatlabspecials@lists.nebraska.edu; asgradstudents@lists.nebraska.edu; 'assupportemp@unl.edu' (assupportemp@unl.edu) <assupportemp@unl.edu>; aslinfac@lists.unl.edu
Subject: Participate in a Beef Color Study, Friday, June 6th
For any questions, please contact Dr. Gary Sullivan:
gary.sullivan@unl.edu
Sherri A. Pitchie
Office Associate
Animal Science
University of Nebraska-Lincoln
A213 Animal Science, PO Box 830908
Lincoln, NE 68583-0908
Telephone: 402 472-2907
Fax: 402 472-6362
Email:
spitchie1@unl.edu