Hi all,

 

Please see e-mail below regarding an IFT-Aksarben meeting in Ashland, NE on November 13th

 

To all Graduate and Undergraduate students, I would encourage you to attend the meeting.  This is an excellent way to start building your professional network and perhaps finding you next internship or job!  If you are planning to attend, please enter your information to this spreadsheet: https://forms.gle/EfwbSTgcxfmBz6nGA.  The Department will pay for your ticket, and we will provide a ride to the event if you need one.  John will be our driver!  Please enter your information in the spreadsheet before November 6th so that we can plan accordingly.

 

Looking forward to seeing you there!

 

Silvana

 

 

University of Nebraska – Lincoln

Silvana Martini, PhD

Professor, Department Head

University of Nebraska–Lincoln

Food Science & Technology

Lincoln, NE

402-472-5267

Editor-in-Chief, Journal of the American Oil Chemists' Society

Fellow of the American Oil Chemists' Society

Past President of the American Oil Chemists' Society (2022-2023)

Donate to FST!

 

 

From: IFT Aksarben <IFTAksarben@23006495.mailchimpapp.com>
Sent: Friday, October 31, 2025 6:22 AM
To: Silvana Martini <smartini2@unl.edu>
Subject: [Test] The State of Food Science - Dr. Silvana Martini

 

Caution: Non-NU Email

 

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The State of Food Science

Where: Glacial Till, Ashland NE
Time: 5:30-8:00 pm
Date: 11/13/2025
Address: 1419 Silver St Ashland NE 68003


Dr. Silvana Martini Food Science Department Head at University of Nebraska-Lincoln, will lead a conversation about the opportunities within the Food Science and Technology Industry. 

Join us for a heavy hors d'oeuvres buffet and a free drink (for 21 and over)

Locations | Glacial Till




 

Members $15

Non-members $20

Students $5



 



Purchase Tickets

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