Save the dates for the following graduating student oral presentations!

First Name Last Name Degree Advisor Projected Graduation Defense/ Presentation Time Room Zoom Link Title Margaret (Maggie) Pandis MS Project Downs, Baumert May-24 Thursday, April 11, 2024 Mpho Ntwaetsile MS Animal Science Chaves May-24 Tuesday, April 30, 2024 9:00 AM Impact of Hypobromous Acid Treatment on Salmonella Reductions on Raw Chicken Thighs Morgan Cade PhD Biological Sciences Ramer-Tait Aug-24 Tuesday, May 28, 2024 1:00 PM FIC 277 April Johnson MS Auchtung Aug-24 Monday, July 29, 2024 1:00 PM FIC 277 Yichen Bai MS Rose Aug-24 Prabhashis Bose MS Majumder, Obata Aug-24 Mohan Li MS Chaves Aug-24 Yhuliana Nino Fuerte MS Danao Aug-24 Aryany Pena Gomez MS Bianchini, Stratton Aug-24 Juan Villegas MS Stratton, Bianchini Aug-24 Vanessa Whitmore MS Chaves Aug-24 Samantha (Sami) Fischer MS Project Stratton, Bianchini Aug-24 Basim Alohali PhD Meneses, Weller Aug-24 Steven (Steve) Kaiser PhD Ciftci Aug-24 Waraporn (Pookie) Mahlman PhD Bianchini Aug-24 Liyun Zhang PhD Downs, Johnson Aug-24

Best Regards, Julie Mc.

[cid:image001.gif@01DA8735.5470B560] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology https://foodsci.unl.edu/ College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301

GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DA8735.5470B560]