Hello,
I will be out of the office with little to no access to email starting Friday, April 11th until Monday, April 21st.
While I am out, if you need assistance with keys or access for this building, please contact Susie Fauble (sfauble2@unl.edumailto:sfauble2@unl.edu or 2-2905). Attached is a copy of the Key & Access Form. Please complete the form for your needs and email it to Susie. If you have a student that needs access to the autoclave/dishwasher rooms (104, 205, and 309), please be sure that student has met with Jayne Stratton for in-person training. If anyone needs access to 103, 104, 105, 106, 107, or 108, then please arrange training with Angie Ratekin.
If you need the key to the laundry facilities on 4th floor, please check the key out from Susie (FIC 232) while I am gone.
If access or a key is needed for the other campuses, that will have to wait until I return to campus. For emergencies, you can contact the Building Access Department at 402-472-2227tel:402-472-2227 or buildingaccess@unl.edumailto:buildingaccess@unl.edu.
If you have issues around the building, please fill out the Work Request form (also attached) and send it to Susie. If it is more of an emergency situation (walk-in cooler/freezer sounding an alarm, water leaking through ceiling, etc.), call or see Susie immediately and then follow up with the work request form.
If you need assistance with The Food Processing Center, please contact Ellie Watts at ewatts14@unl.edumailto:ewatts14@unl.edu or 2-2142.
Thank you! Julie
[Diagram Description automatically generated with medium confidence][A red letter on a black background AI-generated content may be incorrect.] Julie A Reiling Senior Consultant, The Food Processing Center<https://fpc.unl.edu/ > Department of Food Science & Technology<https://foodscience.unl.edu/ > University of Nebraska - Lincoln<https://www.unl.edu/ > 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529mailto:402%20472%202529 | jreiling2@unl.edumailto:%20jreiling2@unl.edu
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
Hello,
I will be out of the office with little to no access to email starting Friday, May 30th until Monday, June 9th .
While I am out, if you need assistance with keys or access for this building, please contact Susie Fauble (sfauble2@unl.edumailto:sfauble2@unl.edu or 2-2905). Attached is a copy of the Key & Access Form. Please complete the form for your needs and email it to Susie. If you have a student that needs access to the autoclave/dishwasher rooms (104, 205, and 309), please be sure that student has met with Jayne Stratton for in-person training. If anyone needs access to 103, 104, 105, 106, 107, or 108, then please arrange training with Angie Ratekin.
If you need the key to the laundry facilities on 4th floor, please check the key out from Susie (FIC 232) while I am gone.
If access or a key is needed for the other campuses, that will have to wait until I return to campus. For emergencies, you can contact the Building Access Department at 402-472-2227tel:402-472-2227 or buildingaccess@unl.edumailto:buildingaccess@unl.edu.
If you have issues around the building, please fill out the Work Request form (also attached) and send it to Susie. If it is more of an emergency situation (walk-in cooler/freezer sounding an alarm, water leaking through ceiling, etc.), call or see Susie immediately and then follow up with the work request form.
If you need assistance with The Food Processing Center, please contact Ellie Watts at ewatts14@unl.edumailto:ewatts14@unl.edu or 2-2142.
Thank you! Julie
[Diagram Description automatically generated with medium confidence][A red letter on a black background AI-generated content may be incorrect.] Julie A Reiling Senior Consultant, The Food Processing Center<https://fpc.unl.edu/ > Department of Food Science & Technology<https://foodscience.unl.edu/ > University of Nebraska - Lincoln<https://www.unl.edu/ > 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529mailto:402%20472%202529 | jreiling2@unl.edumailto:%20jreiling2@unl.edu
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
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Julie Reiling