See e-mail below. Please help Gary with his research if you can!
Not only you help with the research, but you also get a gift certificate to buy meat! BEST MEAT EVER!!!! (this comes from an Argentinean... for those that are not aware, Argentineans are very proud of their steaks, so this is quite a statement!!!)
This sounds like fun!
Silvana
[University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/155... > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!FWl7248... > Donate to FST!<https://urldefense.com/v3/__https://nufoundation.org/fund/01043120__;!!PvXuo... >
From: Sherri Pitchie sherri.pitchie@unl.edu Sent: Wednesday, June 4, 2025 4:09 PM To: loeffelmeatlabspecials@lists.nebraska.edu; asgradstudents@lists.nebraska.edu; 'assupportemp@unl.edu' (assupportemp@unl.edu) assupportemp@unl.edu; aslinfac@lists.unl.edu Subject: Participate in a Beef Color Study, Friday, June 6th
For any questions, please contact Dr. Gary Sullivan: gary.sullivan@unl.edumailto:gary.sullivan@unl.edu
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Sherri A. Pitchie Office Associate Animal Science University of Nebraska-Lincoln A213 Animal Science, PO Box 830908 Lincoln, NE 68583-0908
Telephone: 402 472-2907 Fax: 402 472-6362 Email: spitchie1@unl.edumailto:spitchie1@unl.edu
