August 2025 - Fdst-emeriti

Kassim Sulleyman MS Thesis Defense - July 21, 2025
by Joshua Russo 17 Sep '25

17 Sep '25

Kassim Sulleyman MS Thesis Defense Advisor: Dr. Byron D. Chaves Monday, July 21, 2025 1:00 pm ANSC C203 Zoom link: https://urldefense.com/v3/__https://unl.zoom.us/j/92882919938?pwd=EALvm7G3g… “Modeling the Survival of Salmonella in Beef Jerky: Influence of Product Thickness and Temperature on Dehydration Rate and Microbial Inactivation” Kassim Sulleyman is a graduate student currently pursuing a Master of Science degree in Animal Science with an emphasis on Meat Science and Muscle Biology at the University of Nebraska–Lincoln under the supervision of Dr. Byron D. Chaves. His research focuses on evaluating the survival of Salmonella in beef jerky, specifically examining the effects of slice thickness, drying temperature, and post-drying storage. Kassim’s work integrates microbial challenge studies and predictive modeling to support the development of safer, shelf-stable meat products. He holds a Bachelor's degree (Agriculture Technology) and an MPhil Animal Science from the University for Development Studies-Ghana. [cid:4a138376-8ca5-49f5-b279-7d9a07ce9a00] [In Our GRIT Our GLORY] Joshua R. Russo, MA Graduate Program Coordinator & Course Scheduling Office Associate University of Nebraska–Lincoln Food Science & Technology Lincoln, NE 4024725301

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Quick Messaging Survey
by Susie Fauble 02 Sep '25

02 Sep '25

Hello all, Thank you again for your participation during the retreat last Friday. As part of our follow up, we are gathering input to refine and align our department messaging based on the ideas and feedback shared. Please take a moment to complete this survey: https://urldefense.com/v3/__https://forms.office.com/r/JNe8M9aCHG__;!!PvXuo… Your insights are essential to ensure our messaging reflects our shared goals, and the unique strengths of our department. The survey will close on September 5, 2025, and we would like to hear from each of you. If you have any questions or need assistance, feel free to reach out. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/ > University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Retreat Survey
by Susie Fauble 02 Sep '25

02 Sep '25

Morning all, Thank you to those who joined us at the retreat last Friday. We hope you have a great experience. To help us improve future events, we'd really appreciate it if you could take a few minutes to fill out this short survey. https://urldefense.com/v3/__https://forms.office.com/r/b8GvKTuGtr__;!!PvXuo… Your feedback is incredibly important and helps us make these gatherings even better. Also, attached you will find the deck for the strategic planning presentation that Dr. Martini gave. Thank you Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/ > University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Social Media Platforms
by Susie Fauble 29 Aug '25

29 Aug '25

Hey everyone, I wanted to update you on the department social media platforms: UNL_FDST for Instagram is no longer in use. If you would like to tag us, please use: For Instagram: @Nebraskafoodscience. Facebook is now: UNL Food Science and Technology. LinkedIn is now: Nebraska Food Science and Technology Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/ > University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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FW: NEW Interdepartmental Purchase - Tecan Fluent 780
by Julie Reiling 28 Aug '25

28 Aug '25

There are new asset(s) available for interdepartmental purchases. https://fleet.unl.edu/university-assets-interdepartmental-purchase/ [cid:image001.png@01DC1828.ED69E1D0] Thanks, [https://ucomm.unl.edu/images/email-signature/Nebraska_N_RGB_small_on_white.… ] Angela Greise Administrative Specialist, Univ. Fleet Management 1931 N. Antelope Valley Parkway Lincoln NE 68588-0603 (402) 472-7766 agreise2(a)nebraska.edu<mailto:agreise2@nebraska.edu> fleet.unl.edu<https://fleetmanagement.unl.edu/ > Hours: 7:30am - 4pm (M-F)

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FW: NEW Interdepartmental listing
by Julie Reiling 28 Aug '25

28 Aug '25

FYI...... Good morning, Property Managers, There are new asset(s) available for interdepartmental purchases. https://fleet.unl.edu/university-assets-interdepartmental-purchase/ [cid:image001.png@01DC1673.9C3102A0] Thanks, [https://ucomm.unl.edu/images/email-signature/Nebraska_N_RGB_small_on_white.… ] Angela Greise Administrative Specialist, Univ. Fleet Management 1931 N. Antelope Valley Parkway Lincoln NE 68588-0603 (402) 472-7766 agreise2(a)nebraska.edu<mailto:agreise2@nebraska.edu> fleet.unl.edu<https://fleetmanagement.unl.edu/ >

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Lost and Found
by Susie Fauble 28 Aug '25

28 Aug '25

Hello all, I have had a few things brought up to my office for the lost and found. The last couple of things have been jewelry. If you are missing something, please come to my office and identify it. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/ > University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Thanks!
by Silvana Martini 28 Aug '25

28 Aug '25

Thanks to all that came to the ice-cream social yesterday! It was fun to see everybody back and meet the new students! We are all excited about the new semester! Special thanks to Josh that led this effort and everyone that helped him. I also want to thank all those that had tables highlighting their programs! I loved the conversations and the interactions! Cheers! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!Ft2Eww… > Donate to FST!<https://urldefense.com/v3/__https://nufoundation.org/fund/01043120__;!!PvXu… >

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TODAY- Welcome Ice Cream Social & Resources Fair
by Joshua Russo 27 Aug '25

27 Aug '25

Good morning, You’re invited to our Welcome Ice Cream Social & Resources Fair today as we kick off a new academic year and celebrate the arrival of our new Food Science and Technology students! This casual gathering is a wonderful chance to reconnect with colleagues, enjoy some sweet treats, and share valuable resources with our newest members of the FDST community as they begin their journey. We look forward to seeing you there! [cid:0833c704-174e-4831-944f-f2bd5444c43b] [In Our GRIT Our GLORY] Joshua R. Russo, MA Graduate Program Coordinator & Course Scheduling Office Associate University of Nebraska–Lincoln Food Science & Technology Lincoln, NE 4024725301

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INVITE - Welcome Ice Cream Social & Resources Fair
by Joshua Russo 25 Aug '25

25 Aug '25

Good afternoon, You’re invited to our Welcome Ice Cream Social & Resources Fair as we kick off a new academic year and celebrate the arrival of our new Food Science and Technology students! This casual gathering is a wonderful chance to reconnect with colleagues, enjoy some sweet treats, and share valuable resources with our newest members of the FDST community as they begin their journey. We look forward to seeing you there! [cid:cbb3cd2b-1bef-4b18-ba58-d47a5b44428b]

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2026

2025

2024

Fdst-emeriti August 2025