October 2025 - Fdst-emeriti

FW: The State of Food Science - Dr. Silvana Martini
by Silvana Martini 06 Nov '25

06 Nov '25

Hi all, Please see e-mail below regarding an IFT-Aksarben meeting in Ashland, NE on November 13th. To all Graduate and Undergraduate students, I would encourage you to attend the meeting. This is an excellent way to start building your professional network and perhaps finding you next internship or job! If you are planning to attend, please enter your information to this spreadsheet: https://urldefense.com/v3/__https://forms.gle/EfwbSTgcxfmBz6nGA__;!!PvXuogZ… . The Department will pay for your ticket, and we will provide a ride to the event if you need one. John will be our driver! Please enter your information in the spreadsheet before November 6th so that we can plan accordingly. Looking forward to seeing you there! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska–Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!HpbCjN… > Donate to FST!<https://urldefense.com/v3/__https://nufoundation.org/fund/01043120__;!!PvXu… > From: IFT Aksarben <IFTAksarben(a)23006495.mailchimpapp.com> Sent: Friday, October 31, 2025 6:22 AM To: Silvana Martini <smartini2(a)unl.edu> Subject: [Test] The State of Food Science - Dr. Silvana Martini Caution: Non-NU Email View this email in your browser<https://urldefense.com/v3/__https:/us3.campaign-archive.com/?e=__test_email…> [Image removed by sender.] The State of Food Science Where: Glacial Till, Ashland NE Time: 5:30-8:00 pm Date: 11/13/2025 Address: 1419 Silver St Ashland NE 68003 Dr. Silvana Martini Food Science Department Head at University of Nebraska-Lincoln, will lead a conversation about the opportunities within the Food Science and Technology Industry. Join us for a heavy hors d'oeuvres buffet and a free drink (for 21 and over) [Locations | Glacial Till] Members $15 Non-members $20 Students $5 Purchase Tickets<https://urldefense.com/v3/__https:/us3.mailchimp.com/mctx/clicks?url=https*…> [Image removed by sender. Twitter]<https://urldefense.com/v3/__https:/us3.mailchimp.com/mctx/clicks?url=http*3…> [Image removed by sender. Facebook]<https://urldefense.com/v3/__https:/us3.mailchimp.com/mctx/clicks?url=http*3…> [Image removed by sender. Website]<https://urldefense.com/v3/__https:/us3.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2025 Aksarben Section IFT, All rights reserved. You are receiving this email because you have subscribed to receive IFT Aksarben updates. Our mailing address is: Aksarben Section IFT C/O IFT 525 W Van Buren Suite 1000 Chicago, IL 60607 Add us to your address book<https://urldefense.com/v3/__https:/ift.us3.list-manage.com/vcard?u=7675c36b…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/ift.us3.list-manage.com/profile?u=7675c3…> or unsubscribe from this list<https://urldefense.com/v3/__https:/ift.us3.list-manage.com/unsubscribe?u=76…>. [Image removed by sender. Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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Upcoming seminars -- Oct 30th and Nov 6th
by Mary-Grace Danao 03 Nov '25

03 Nov '25

All – Please join us for upcoming seminars by our very own Dr. Ozan Ciftci and Dr. Jennifer Auchtung! 🗓 Date: 10/30/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Shivam Ubale 📚 Topic: Tate & Lyle and UNL Food Science: Exploring Capabilities and Collaboration Opportunities [Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;… > 🗓 Date: 11/06/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Dr. Gary Sullivan 📚 Topic: Beyond Safety: Innovations in High Pressure Processing Applications for Meat [Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;… > Whether you're a student, researcher, or just curious about the latest in food science, this is a great opportunity to learn and connect. ✅ Free to attend ✅ Open to all ✅ Refreshments provided from 11:30-11:55 am in Room 277. Spread the word and bring a friend! [cid:image002.png@01DC4410.402B5760] Mary-Grace C Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St, FIC Rm 244 Lincoln, NE 68588-6206 tel:402.472.1595 fax:402.472.8593 email mdanao2(a)unl.edu<mailto:mdanao2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Beef Strip Steaks Sensory Panel Today from 10-11 am
by Julie Reiling 31 Oct '25

31 Oct '25

[A piece of meat with white spots AI-generated content may be incorrect.]You are invited to taste samples of Beef Strip Steaks. The panels will be held on today, in the Sensory Laboratory (FIC 103) in the Department of Food Science & Technology from 10:00 to 11:00 am. You can attend all 3 days as the samples are all different. As usual a "treat" will be provided. Your participation in this panel will be greatly appreciated! Treat: Ghirardelli Double Chocolate Brownies with & without Walnuts [Diagram Description automatically generated with medium confidence][A red letter on a black background AI-generated content may be incorrect.] Julie A Reiling Senior Consultant, The Food Processing Center<https://fpc.unl.edu/ > Department of Food Science & Technology<https://foodscience.unl.edu/ > University of Nebraska - Lincoln<https://www.unl.edu/ > 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<mailto:402%20472%202529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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FW: Lab Tech - Food Safety Position in VBS building lab
by Silvana Martini 31 Oct '25

31 Oct '25

Good morning! Below and attached is a job opportunity for those that might be looking for a job. This is a Food Safety position. Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!HJCA87… > Donate to FST!<https://urldefense.com/v3/__https://nufoundation.org/fund/01043120__;!!PvXu… > From: Holly Huntington <hhuntington(a)nomadxholdings.com> Sent: Thursday, October 30, 2025 11:32 PM To: Silvana Martini <smartini2(a)unl.edu> Subject: Lab Tech - Food Safety Position in VBS building lab Caution: Non-NU Email Hello Dr. Martini, My name is Holly Huntington, and I'm the Director of Regulatory Affairs and Recruiting for NomadX, a biotech start-up in the food safety space. We lease lab space on the UNL campus in the VBS building (Labs 131, 132 & 135) and have an open position for a Lab Tech - Food Safety. Our employee running the lab, Dr. Runan Yan, received a message from her friend, Dr. Liyun Zhang, who had seen our job post on LinkedIn. Liyun felt the position was a good fit for UNL Food Science graduates. She provided your email and suggested reaching out to you to see if the job could be shared within the department. I've attached a PDF copy of what is posted on LinkedIn. Anyone from the program who is interested may email me directly (hhuntington(a)nomadxholdings.com<mailto:hhuntington@nomadxholdings.com>) and attach their CV. Please don't hesitate to reach out with questions. Enjoy your Friday! Best regards, Holly Holly Huntington | hhuntington(a)nomadxholdings.com<mailto:hhuntington@nomadxholdings.com> Director, Regulatory Affairs & Recruiting [signature_4060471515] 9175 W State St, Garden City, ID 83714 https://urldefense.com/v3/__http://www.nomadxholdings.com__;!!PvXuogZ4sRB2p… <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.nomadxholdings.com_… > [signature_1417538325]

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Matheson Tri Gas-New Account Representative
by Valerie Sutton 30 Oct '25

30 Oct '25

Good morning, We have a new sales representative for our Matheson Tri Gas account. Michelle Topil/Pringle has replaced Greg as our representative. Please see her information below: Michelle Topil/Pringle Office: 402-434-6010 Cell: 412-554-5043 mpringle(a)mathesongas.com<mailto:mpringle@mathesongas.com> Thank you, Valerie [University of Nebraska - Lincoln] Valerie Sutton Finance Coordinator University of Nebraska-Lincoln NE Innovation Campus Business Center FIC 236 Lincoln, NE 68588-6205 4024725898<tel:4024723929>

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Friendly reminder: Today's seminar
by Mary-Grace Danao 30 Oct '25

30 Oct '25

Just a friendly reminder…please attend today’s seminar at noon. 🗓 Date: 10/30/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Shivam Ubale 📚 Topic: Tate & Lyle and UNL Food Science: Exploring Capabilities and Collaboration Opportunities Whether you're a student, researcher, or just curious about the latest in food science, this is a great opportunity to learn and connect. ✅ Free to attend ✅ Open to all ✅ Refreshments provided from 11:30-11:55 am in Room 277. Spread the word and bring a friend! [cid:image005.png@01DC443F.F8849860] Mary-Grace C Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St, FIC Rm 244 Lincoln, NE 68588-6206 tel:402.472.1595 fax:402.472.8593 email mdanao2(a)unl.edu<mailto:mdanao2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Beef Strip Steak Sensory Panel This Morning 10-11 am
by Julie Reiling 29 Oct '25

29 Oct '25

[A piece of meat with white spots AI-generated content may be incorrect.]You are invited to taste samples of Beef Strip Steaks. The panels will be held on this morning, in the Sensory Laboratory (FIC 103) in the Department of Food Science & Technology from 10:00 to 11:00 am. As usual a "treat" will be provided. Your participation in this panel will be greatly appreciated! [Diagram Description automatically generated with medium confidence][A red letter on a black background AI-generated content may be incorrect.] Julie A Reiling Senior Consultant, The Food Processing Center<https://fpc.unl.edu/ > Department of Food Science & Technology<https://foodscience.unl.edu/ > University of Nebraska - Lincoln<https://www.unl.edu/ > 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<mailto:402%20472%202529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Beef Strip Steaks Sensory Panels October 29 and 31 and November 7
by Julie Reiling 28 Oct '25

28 Oct '25

[A piece of meat with white spots AI-generated content may be incorrect.]You are invited to taste samples of Beef Strip Steaks. The panels will be held on Wednesday, October 29th, Friday, October 31st, and Friday, November 7th, in the Sensory Laboratory (FIC 103) in the Department of Food Science and Technology. Tasting will occur from 10:00 to 11:00 am. You can attend all 3 days as the samples are all different. As usual a "treat" will be provided. Your participation in this panel will be greatly appreciated! [Diagram Description automatically generated with medium confidence][A red letter on a black background AI-generated content may be incorrect.] Julie A Reiling Senior Consultant, The Food Processing Center<https://fpc.unl.edu/ > Department of Food Science & Technology<https://foodscience.unl.edu/ > University of Nebraska - Lincoln<https://www.unl.edu/ > 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<mailto:402%20472%202529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Student Coordinator position
by Silvana Martini 27 Oct '25

27 Oct '25

Hi all, The student coordinator position for FST is posted. Please share with your network. This is the link: https://jobs.nebraska.edu/UniversityNebraskaSystem/job/Recruitment-&-St… Susie will share in social media tomorrow, feel free to share that post too. Thanks! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!E96tQu… > Donate to FST!<https://urldefense.com/v3/__https://nufoundation.org/fund/01043120__;!!PvXu… >

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CBIO Seminar Series: October 30
by Joshua Russo 27 Oct '25

27 Oct '25

Good afternoon, As part of the Complex Biosystems Seminar Series, Hoai Vu will discuss the best practices to land and prepare for a job interview. The presentation will begin at 4 p.m. on Thursday, October 30 in Beadle N172. More information is below. [In Our GRIT Our GLORY] Joshua R. Russo, MA Graduate Program Coordinator & Course Scheduling Office Associate University of Nebraska–Lincoln Food Science & Technology Lincoln, NE 4024725301 [cid:9e158bda-4308-492b-b832-f1746dfb21c4] Thanks, Lucas [signature_2192852373] Lucas Townsend Graduate Research Asst. University of Nebraska–Lincoln Complex Biosystems 1901 21st St, Lincoln NE 68508

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2026

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2024

Fdst-emeriti October 2025