All – Please join us for upcoming seminars by our very own Dr. Ozan Ciftci and Dr. Jennifer Auchtung!
🗓 Date: 10/30/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Shivam Ubale 📚 Topic: Tate & Lyle and UNL Food Science: Exploring Capabilities and Collaboration Opportunities [Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;!... >
🗓 Date: 11/06/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Dr. Gary Sullivan 📚 Topic: Beyond Safety: Innovations in High Pressure Processing Applications for Meat [Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;!... >
Whether you're a student, researcher, or just curious about the latest in food science, this is a great opportunity to learn and connect.
✅ Free to attend ✅ Open to all ✅ Refreshments provided from 11:30-11:55 am in Room 277.
Spread the word and bring a friend!
[cid:image002.png@01DC4410.402B5760] Mary-Grace C Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St, FIC Rm 244 Lincoln, NE 68588-6206 tel:402.472.1595 fax:402.472.8593 email mdanao2@unl.edumailto:mdanao2@unl.edu
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
Just a friendly reminder…
🗓 Date: 11/06/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Dr. Gary Sullivan 📚 Topic: Beyond Safety: Innovations in High Pressure Processing Applications for Meat [Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;!... >
Whether you're a student, researcher, or just curious about the latest in food science, this is a great opportunity to learn and connect.
✅ Free to attend ✅ Open to all ✅ Refreshments provided from 11:30-11:55 am in Room 277.
Spread the word and bring a friend!
[cid:image002.png@01DC4CB3.8F962130] Mary-Grace C Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St, FIC Rm 244 Lincoln, NE 68588-6206 tel:402.472.1595 fax:402.472.8593 email mdanao2@unl.edumailto:mdanao2@unl.edu
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
-
Mary-Grace Danao