Join us for an engaging seminar hosted by The Food Science & Technology Department!
🗓 Date: 09/11/2025
🕒 Time: 12:00-12:50 pm
📍 Location: Food Innovation Center Room 277
🎤 Speaker: Dr. Renata B. Kostogrys
📚 Topic: Effects of Dietary Compounds on Cardiovascular Health (see attached flyer)
[Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;… >
Whether you're a student, researcher, or just curious about the latest in food science, this is a great opportunity to learn and connect.
✅ Free to attend
✅ Open to all
✅ Refreshments provided from 11:30-11:55 am in the 2nd floor student lounge (next to Room 277)
Spread the word and bring a friend!
<https://urldefense.com/v3/__https://www.linkedin.com/search/results/all/?ke… >
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Mary-Grace C Danao
Research Associate Professor
University of Nebraska–Lincoln
Food Processing Center
1901 N 21st St, FIC Rm 244
Lincoln, NE 68588-6206
tel:402.472.1595 fax:402.472.8593
email mdanao2(a)unl.edu<mailto:mdanao2@unl.edu>
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
[A piece of meat with white spots AI-generated content may be incorrect.]You are invited to taste samples of Beef Strip Steaks this morning, Monday, September 15th, in the Sensory Laboratory (FIC 103) in the Department of Food Science and Technology from 10:00 to 11:00 am. As usual a "treat" will be provided. Your participation in this panel will be greatly appreciated!
Treats: Brownies with and without walnuts
[Diagram Description automatically generated with medium confidence][A red letter on a black background AI-generated content may be incorrect.]
Julie A Reiling
Senior Consultant, The Food Processing Center<https://fpc.unl.edu/ >
Department of Food Science & Technology<https://foodscience.unl.edu/ >
University of Nebraska - Lincoln<https://www.unl.edu/ >
1901 North 21st Street, FIC 271g
Lincoln, NE 68588-6206
402 472 2529<mailto:402%20472%202529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu>
The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.
FYI, see below.
Silvana
[University of Nebraska – Lincoln]
Silvana Martini, PhD
Professor, Department Head
University of Nebraska-Lincoln
Food Science & Technology
Lincoln, NE
402-472-5267
Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… >
Fellow of the American Oil Chemists' Society
Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!Ci4mPF… >
Donate to FST!<https://urldefense.com/v3/__https://nufoundation.org/fund/01043120__;!!PvXu… >
From: Meg Kester <meg.kester(a)unl.edu>
Sent: Thursday, September 11, 2025 11:41 AM
To: Kate Brooks <kbrooks4(a)unl.edu>; Mark Balschweid <mbalschweid2(a)unl.edu>; Martha Mamo <mmamo3(a)unl.edu>; Deborah VanOverbeke <dvanoverbeke2(a)unl.edu>; Donald Becker <dbecker3(a)unl.edu>; Mark Stone <mark.stone(a)unl.edu>; John Ruberson <jruberson2(a)unl.edu>; Silvana Martini <smartini2(a)unl.edu>; Loren Giesler <loren.giesler(a)unl.edu>; Larkin Powell <lpowell3(a)unl.edu>; Scott McVey <dmcvey2(a)unl.edu>; Bhaskar Bhattacharya <bbhattacharya8(a)unl.edu>; Jeffrey Bradshaw <jbradshaw2(a)unl.edu>; nieman3(a)unl.edu; Michael Adamowicz <madamowicz2(a)unl.edu>; Karrie Weber <kweber(a)unl.edu>; Joseph Canny <jcanny2(a)unl.edu>
Cc: Jodie Barnes <jbarnes5(a)unl.edu>; Christina Franklin <cfranklin3(a)unl.edu>; Kay McClure <kmcclure-kelly2(a)unl.edu>; Jennifer Dush <jdush2(a)unl.edu>; dbonham2(a)unl.edu; Tracy Zimmerman <tzimmerman11(a)huskers.unl.edu>; Marilyn Weidner <mweidner1(a)unl.edu>; Susie Fauble <sfauble2(a)unl.edu>; jrusso2(a)unl.edu; Amber Hadenfeldt <ahadenfeldt(a)unl.edu>; Sarah Thorell <sarah.thorell(a)unl.edu>; Jennifer Lottman <jlottman2(a)unl.edu>; Amanda Bulger <abulger2(a)unl.edu>; Kelly White <kwhite3(a)unl.edu>; Logan Newman <lnewman2(a)unl.edu>
Subject: UNL Volunteer Fair
Please pass this information along to any faculty/staff/students in your unit who may be interested. Thank you! Meg
The UNL Volunteer Fair that will be occurring on September 17th from 3:30pm to 5:30pm in the Willa Cather Red Cloud Room A. It is an opportunity for students, staff and faculty to meet with 30+ nonprofit organizations to learn about volunteer opportunities that they can participate in either as an individual, class project or as a group experience.
To learn more about it just view the link below: https://urldefense.com/v3/__https://unl.campuslabs.com/engage/event/1154491…
We recommend people use the link to RSVP and select the nonprofits they want to connect with during the experience. This will help our team connect them with the nonprofits when they arrive for the fair and send follow-up information to them after the event.
[University of Nebraska – Lincoln]
Meg Klosterman Kester
Strategic Initiatives & Alumni Engagement
College of Agricultural Sciences & Natural Resources
University of Nebraska-Lincoln
103 Agricultural Hall
Lincoln, NE 68583-0702
402-472-7909<tel:4024727909>
meg.kester(a)unl.edu<mailto:meg.kester@unl.edu>
positivity, individualization, input, achiever, futuristic
Hello All,
This Friday will be our first Food for Health Seminar Series speaker of the semester. Dr. Robert Hutkins and Dr. Jennifer Auchtung have invited Dr. Daniel Merenstein from Georgetown University. Please find the flyer both below and attached for information regarding Dr. Merenstein's visit. We will be in person in FIC 277 on Friday. There will also be a zoom connection.
[cid:image001.jpg@01DC2316.391173D0]
*Information repeated for ease of viewing*
Presenter: Dr. Daniel Merenstein from Georgetown University
Title: "Clinical translation of biotic science; How can we enhance impact"
Summary: Biotic science, encompassing probiotics and related interventions, has advanced rapidly, yet its clinical translation remains limited. Often when recommended and used products are not used in an evidence-based manner. Despite some randomized controlled trials, guideline recommendations often diverge due to variability in strain specificity, study quality, and external validity. This presentation examines barriers to the clinical impact of biotic science, including inconsistent communication, lack of adequately powered trials, underreporting of adverse events, and limited relevance to real-world settings. Drawing on clinical trial experience at Georgetown University, we highlight lessons for improving study design and translation. We also consider how knowledge, attitudes, and communication strategies shape clinician behavior, emphasizing the need for patient-oriented outcomes, transparency in guidelines, and responsible scientific communication. Ultimately, stronger clinical evidence, clearer communication, and thoughtful trial design are essential to enhance the credibility, uptake, and impact of biotic science in medical practice.
Location: FIC 277 & Zoom
Date/Time: Friday Sept.12th, Noon-12:55pm (CT)
Snacks & coffee will be available outside FIC 277 starting around 11:30am.
Zoom Connection Information:
https://urldefense.com/v3/__https://unl.zoom.us/j/93875698434?pwd=ak1NOWxkb… <https://urldefense.com/v3/__https:/unl.zoom.us/j/93875698434?pwd=ak1NOWxkbk…>
Meeting ID: 938 7569 8434
Passcode: NFHC
To access Members’ Resources, click here.<https://urldefense.com/v3/__https:/uofnelincoln-my.sharepoint.com/personal/…>
Including past recordings of Gut Group Sessions.
NFHC Directory<https://urldefense.com/v3/__https:/uofnelincoln-my.sharepoint.com/:x:/r/per…> *Limited Access, if you cannot see this file, please email Michaela<mailto:mtonack2@unl.edu>.
Best Regards,
Susie
[University of Nebraska – Lincoln]
Susie Fauble
Administrative Coordinator
Department of Food Science and Technology <https://foodsci.unl.edu/ >
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St,
Room 232
Lincoln, NE 68588-6205
402-472-2905
Empathy / Strategic / Developer / Context / Belief
Here is the September newsletter.
Short and sweet!
Best Regards,
Susie
[University of Nebraska – Lincoln]
Susie Fauble
Administrative Coordinator
Department of Food Science and Technology <https://foodsci.unl.edu/ >
University of Nebraska-Lincoln
Food Innovation Center, 1901 N 21st St,
Room 232
Lincoln, NE 68588-6205
402-472-2905
Empathy / Strategic / Developer / Context / Belief
Dear Colleagues,
This e-mail if to inform you that Ellie Watts has resigned from her position as Director of the Food Processing Center. Her last day will be September 19th, 2025.
We thank Ellie for her contributions during her time with us and we wish her the best in her new chapter.
I will work with Ellie and the FPC team to ensure a seamless transition. I will be the point of contact for any matters related to the FPC.
Please let me know if you have any questions regarding this transition.
Sincerely,
Silvana
[University of Nebraska – Lincoln]
Silvana Martini, PhD
Professor, Department Head
University of Nebraska-Lincoln
Food Science & Technology
Lincoln, NE
402-472-5267
Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… >
Fellow of the American Oil Chemists' Society
Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!ADaRtu… >
Donate to FST!<https://urldefense.com/v3/__https://nufoundation.org/fund/01043120__;!!PvXu… >
Please participate if you can.
Kaustav Majumder, B.Tech., PhD
Associate Professor,
Food Proteins and Bioactive peptides
Department of Food Science & Technology,
University of Nebraska–Lincoln
Rm 256 | 1901 North 21st Street | Food Innovation Center | Nebraska Innovation Campus, NE 68588-6205
kaustav.majumder(a)unl.edu<https://urldefense.com/v3/__https://nam11.safelinks.protection.outlook.com/…>
402 472 3510<tel:4024723510>