- Fdst-emeriti - NU mailman

Spring 2025 Pre-Session Course: FDST 492/892 Brewing Fundamentals and Analysis
by Julie McManamey 05 Dec '24

05 Dec '24

Please share this with your students and departments. [cid:image003.jpg@01DB4702.E1B8C150] Alternative Text: Interested in learning about beer brewing? FDST 492/892: Fundamentals of Beer Brewing and Analysis will be offered in Pre-Spring term January 2-17, 2025 Enroll to Learn: * The basic science behind beer brewing * Brewing at different scales (homebrew - UNL's 3.5 bbl brewhouse) * Recipe design and brewing plans All students are welcome, but sensory analysis is limited to individuals over 21. Questions: Contact arasmussen21@unl.<mailto:arasmussen21@unl.edu>edu<mailto:arasmussen21@unl.edu> Best Regards, Julie Mc. [cid:image001.gif@01DB4702.71056FD0] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image002.png@01DB4702.71056FD0]

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Sensory Panel on Hot Honey Wednesday, December 11
by Julie Reiling 05 Dec '24

05 Dec '24

You are invited to taste two samples of Hot Honey. The panels will be held on Wednesday, December 11, in the Sensory Laboratory (FIC 103) in the Department of Food Science and Technology. Tasting will take place from 10:00 am to Noon and 1:00 to 2:30 p.m. This test is a Hedonic test asking your opinion on the honey samples as well as your preference between the two samples. As usual a "treat" will be provided. Your participation in this panel will be greatly appreciated! [cid:image002.png@01DB44B0.E7DB6690] [Diagram Description automatically generated with medium confidence][A red letter on a black background Description automatically generated] Julie A Reiling Senior Consultant The Food Processing Center<https://fpc.unl.edu/> Department of Food Science & Technology<https://foodscience.unl.edu/> University of Nebraska - Lincoln<https://www.unl.edu/> 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<tel:4024722529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Today - Cookie Decorating CONTEST & Food Science Club T-Shirts
by Sarah Gergen 04 Dec '24

04 Dec '24

Food Science Club T-Shirt Forms https://urldefense.com/v3/__https://forms.gle/ArRmJrEbj5iwMK1W9__;!!PvXuogZ… <https://urldefense.com/v3/__https://unl.us13.list-manage.com/track/click?u=…> Fill out to request a food science club shirt (or two!) They are $15 pay at pickup! Please fill out the form above to get your shirt. [https://urldefense.com/v3/__https://mcusercontent.com/4369870bfe7f3544c9fc5… ] [https://urldefense.com/v3/__https://mcusercontent.com/4369870bfe7f3544c9fc5… ] [https://urldefense.com/v3/__https://mcusercontent.com/4369870bfe7f3544c9fc5… ] Cookie Decorating The Food Science Club is hosting an end of year cookie decorating event Dec. 4th from 4-6pm! All in the department are welcome: students, faculty, and staff please stop by. Decorate sugar cookies and enjoy hot chocolate with us! Awards will be given to the most creatively decorated cookies. Use the link below to sign up: https://urldefense.com/v3/__https://forms.gle/tynDbRrmxEFEL7D89__;!!PvXuogZ… <https://urldefense.com/v3/__https://unl.us13.list-manage.com/track/click?u=…> [cid:371803d1-5ded-413a-919d-5a0219c0516d] Sarah Gergen Student Services Coordinator She/her/hers University of Nebraska–Lincoln Food Science & Technology Food Innovation Center 224 https://foodscience.unl.edu/ (402) 472-2843

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Sad News
by Silvana Martini 04 Dec '24

04 Dec '24

Dear all, It is with heavy hearts that I share the news of Graye Muir-Lewis passing on Sunday December 1st after a long battle with cancer. She passed away at her home surrounded by loved ones. Michelle, Graye's wife, asked us to share the following message: "It is with great sadness that we mark the passing of Graye Muir-Lewis: artist, activist, employee and alumna of the University of Nebraska-Lincoln. Graye originated in Omaha, a mutant born of radioactive times, and developed a love of horror and science fiction early in life. These passions of exploration and extreme possibility found their expression in their artistic endeavors and they completed a bachelor's degree at UNL in Graphic Design. Graye has since worked as a professional artist, publishing numerous works and comics, the most recent being 'Beauty Queens,' concerning the travails of a trans punk band. At UNL, Graye worked as a graphic designer for Department of Food Science, where they also took a role within the Chancellor's Commission on the Status of Gender and Sexual Identities to further the cause of social justice throughout the University of Nebraska system. Throughout their life, through horror and wonder, Graye sought to depict the struggle for and possibility of a better and more inclusive world. They and their wonderful, weird radiation will be sorely missed." A Celebration of Life event will be held soon. We will share that information as soon as it is available to us. We are deeply saddened by the news and heartbroken by the loss. Graye was a very important member of the FST Department and she will be extremely missed. Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!BDNAna… >

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Holiday Shut Down 2024
by Terri Hutchison 03 Dec '24

03 Dec '24

All - If you are benefits eligible, please remember to submit leave requests for the December shutdown by 12/20/2024 according to the information below: [cid:image001.png@01DB2F7D.C864FA80] [cid:image002.png@01DB2F7D.C864FA80] Regards, Terri [cid:image003.png@01DB2F7D.C864FA80] Terri Hutchison HR/Payroll Coordinator University of Nebraska-Lincoln NIC Business Center - Heartland BCG 239 FIC, UNL, 68588-6205 402-472-5233 In Office: M-F 7:00am - 3:30pm Context Relator Adaptability Maximizer Deliberative

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Save the Date: FDST Salute to Grads Reception - Friday, December 20
by Julie McManamey 02 Dec '24

02 Dec '24

Please join the Food Science and Technology Department in recognizing our Fall 2024 graduates at the FDST Salute to Graduates reception on Friday, December 20, 2024, from 11:00am-12:00pm in FIC 111. [cid:image001.jpg@01DB44D6.CC3F9250] Best Regards, Julie Mc. [cid:image002.gif@01DB44D6.CC3F9250] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image003.png@01DB44D6.CC3F9250]

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FW: Complex Biosystems Seminar Series Ivo Zution Goncalves Thursday Dec 5, 2024
by Julie McManamey 02 Dec '24

02 Dec '24

From: Stacey Herceg <sherceg2(a)unl.edu> Could you please share with your department. Thank you! Zoom: https://urldefense.com/v3/__https://unl.zoom.us/j/99493999289__;!!PvXuogZ4s… [cid:image001.png@01DB44B3.0A99D4D0] Stacey Herceg Business Associate Quantative Life Sciences Initiative(Complex Biosystems) Food Science and Technology Prem S. Paul Research Center at Whittier School 2200 Vine Street, Suite 230 E Lincoln, NE 68583-0854 402-472-7790

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Sujun (Willow) Liu PhD Defense - December 3
by Julie McManamey 02 Dec '24

02 Dec '24

[cid:image001.jpg@01DB40B0.7C9BD210] PhD Defense Advisor: Dr. Devin Rose Sujun (Willow) Liu December 3, 2024 9:00 am FIC 220 Zoom link: https://urldefense.com/v3/__https://unl.zoom.us/j/99566881505__;!!PvXuogZ4s… "Increasing the Impact of Dietary Fiber from Grains on Human Health Through Gut Microbiome" Willow (Sujun Liu) is a Ph.D. candidate advised by Dr. Devin J. Rose. She earned both her Master's and Bachelor's degrees from the University of Nebraska-Lincoln. Willow's research focuses on cereal dietary fibers and their interactions with the human gut microbiota. Her work explores how chemical modifications of dietary fibers influence microbial composition and metabolism. Through this research, she has provided novel insights into the release of phenolic compounds during chemical modifications and their implications for gut microbiota-driven fermentation processes. Additionally, her studies examine the impact of high-fiber wheat on the human gut microbiome. Best Regards, Julie Mc. [cid:image002.gif@01DB40B0.7C9BD210] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image003.png@01DB40B0.7C9BD210]

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Waraporn (Pookie) Mahlman PhD Defense - December 3
by Julie McManamey 02 Dec '24

02 Dec '24

[cid:image001.jpg@01DB40B0.41FA5C30] PhD Defense Advisor: Dr. Andreia Bianchini Waraporn (Pookie) Mahlman December 3, 2024 9:30 am FIC 277 "Adequacy Evaluation of 3MTM PetrifilmTM Aerobic Count Plate for Low Water-Activity, High Salt, and Low pH Foods" I hold a Master of Science in Environmental Sanitation Science, a Bachelor of Science in Public Health with a major in Environmental Health Science from Mahidol University in Bangkok, Thailand, and a Bachelor of Public Health in Occupational Health and Safety from Sukhothai Thammathirat Open University, Thailand. Prior to my current role, I served as a Chemist and Microbiologist III at the State of Nebraska Department of Agriculture laboratory. I also have experience working as a Quality Assurance personnel member for a meat packaging company. Before relocating to the USA, I taught at Huachiew Chalermprakiet University in Thailand. Currently, I am employed as a Food Microbiology Lab Manager and Research Technologist II in the Department of Food Science and Technology at the University of Nebraska-Lincoln. Alongside my professional responsibilities, I am pursuing a Ph.D. in Food Microbiology under the advisement of Dr. Andreia Bianchini and the supervision of Dr. Jayne Stratton. Best Regards, Julie Mc. [cid:image002.gif@01DB40B0.41FA5C30] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image003.png@01DB40B0.41FA5C30]

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UNL Open House is now on UNL Marketplace
by Julie Reiling 02 Dec '24

02 Dec '24

Attention: UNL's Open House has moved to an online format located on UNL's Marketplace website. UNL Marketplace has photos and descriptions of all of the available surplus items. The website is located here: https://marketplace.unl.edu/surplusinvma/ [cid:image004.jpg@01DB44B7.83E7EBC0] Log In using your University credentials. 1. Choose: Office Furniture, Tech Equipment, or Other Surplus Items if you want to scroll through photos. 2. You can also use the search feature if you are looking for a specific item (e.g., desk, chair, etc.) 3. Add items to your cart and proceed to checkout. 4. Choose if you want the items delivered by Moving Services (select the Fixed rate) or select Store Pickup. 5. Add Cost Object # that you want billed. 6. Place Order 7. The Surplus Warehouse will be open for Store Pickup of purchased items on these days and times: * Tuesday: 8:00 am - 9:00 am * Wednesday: 12:00 pm - 1:00 pm * Thursday: 2:00 pm - 3:00 pm If you have any questions you can call 402-472-4942 or email unl_inventory(a)unl.edu<mailto:unl_inventory@unl.edu> Thanks, [http://ucomm.unl.edu/images/email-signature/Nebraska_N_RGB_email_small.png] Tony Lloyd, CHMM University of Nebraska-Lincoln Inventory, Surplus & Asset Management 942 N 22nd Street, Lincoln, NE 68588-0835 402 472 4942<tel:4024724942>

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December Husker Pantry Needs
by Julie McManamey 02 Dec '24

02 Dec '24

The most wanted items for the month of soup, pasta, pasta sauce, canned meats (tuna, chicken), pancake/waffle mix and syrup, and paper towels. Ways to Give * Drop off donations in the bin located in the 2nd floor lobby area outside the Administration Offices - a list of needed items can be found at https://pantry.unl.edu/donate. * Purchase some items off of the Amazon wish list<https://urldefense.com/v3/__https://www.amazon.com/registry/wishlist/27QON1… >! They will be shipped directly to the pantry. * Gifts also can be made to the University of Nebraska Foundation<https://urldefense.com/v3/__https://nufoundation.org/fund/01140700/__;!!PvX… >, fund #01140700. Online gifts can be made via credit or debit card, and an electronic donation receipt will be emailed to you. Memorial gifts can also be made through the Foundation website. [A red and white logo Description automatically generated with medium confidence] Best Regards, Julie Mc. [cid:image002.gif@01DB44AA.05248490] Julie McManamey Graduate Program Coordinator and Course Scheduling Office Associate Department of Food Science and Technology <https://foodsci.unl.edu/> College of Agriculture Sciences and Natural Resources University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 231 Lincoln, NE 68588-6205 402-472-5301 GALLUP StrengthFinder: Learner, Intellection, Input, Analytical, Deliberative VIA Character Strengths: Love of Learning, Judgment, Leadership, Fairness, Prudence [cid:image003.png@01DB44AA.05248490]

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Lost keys in Receiving area
by Thomas Dobesh 02 Dec '24

02 Dec '24

I have a set of car keys that were lost outside the receiving area.

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[ΦTΣ] 3D Food Printing Seminar
by Curtis Weller 27 Nov '24

27 Nov '24

All - The Southern California Phi Tau Sigma Chapter is hosting a webinar on 3D Food Printing on December 3 at 8:30AM PST. You are welcome to participate. See details in attachment. Curt [cid:image001.png@01DB40C6.5B05F160] Curtis L. Weller, Ph.D., P.E. Professor Department of Biological Systems Engineering Department of Food Science and Technology<http://foodsci.unl.edu/> University of Nebraska-Lincoln 3605 Fair Street, 232 LW Chase Hall Lincoln, Nebraska, USA, 68583-0726 402 472 9337<tel:4024729337> cweller1(a)unl.edu<mailto:cweller1@unl.edu> linkedin.com/in/curtis-weller-3ng1n33r

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GPS Tracker for secure protection
by Jack 27 Nov '24

27 Nov '24

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With the Absence of Graye
by Susie Fauble 26 Nov '24

26 Nov '24

Hello all, With the absence of Graye we will do our best to cover most of her duties. That being said, some things may not get addressed until after the holidays. So, for the time being this is who to contact for the following items: * Please direct any questions related to IT/technical issues to Susie to submit a ticket. Or, if you feel like you could submit a ticket on your own, please do so. This does not include conference room issues. You will need to call IT. * Any questions related to the website, please contact Julie McManamey or Jon Wilson. Jon will be handling the Dairy Store website. * Julie McManamey, Sarah Gergen, and I will be getting the mail. * Sarah Gergen will be taking care of our social media. * Any office supplies that you may need, will need to be ordered yourself. * Any marketing items i.e. brochures, flyers, power points, or programs along with photos will not be done at this time. You can ask Susie if she has time, as she has done these in the past as well. * I will be looking into the newsletter, so if you sent Graye anything that needed to be put in there, send to me. I may not be able to replicate it, but it will be something! 😊 We will be reassessing at the end of December to see if we need to adjust anything. Any updates will be sent as soon as possible. If you have any questions, please just let me know. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Happy Thanksgiving!
by Silvana Martini 26 Nov '24

26 Nov '24

Hi all! I just want to take a moment to thank each one of you for being part of this Department. I am so thankful for having the opportunity to interact with all of you daily and for having your support. I hope you all find some time this week to spend with your family, friends, and loved ones. Happy Thanksgiving! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!GeqyM0… >

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FW: You're Invited!!! RSVP by November 27!!
by Susie Fauble 26 Nov '24

26 Nov '24

Good Morning, all, Tomorrow is the deadline to RSVP for the Department Retreat on Jan. 13th, 2025. If you have any questions regarding the retreat, please just let me know. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology <https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief From: Susie Fauble Sent: Friday, November 15, 2024 4:42 PM To: fdst-faculty(a)lists.unl.edu; fst-postdocs(a)lists.unl.edu; fdst-staff(a)lists.unl.edu; fdst-undergrad(a)lists.unl.edu; fdst-grad-student(a)lists.unl.edu; nic-business-center-staff(a)lists.unl.edu; fpc-staff(a)lists.unl.edu; fdst-admin-unit(a)lists.unl.edu Subject: You're Invited!!! RSVP by November 27!! Happy Friday, We would like to invite you to the department retreat coming up on January 13, 2025. In order for us to plan accordingly, we need to have an estimated number of people who will be attending. Please RSVP by November 27, 2024, by clicking the link below. More information will be sent once we have a more accurate number of people attending. https://urldefense.com/v3/__https://forms.office.com/r/wR3WyiDsN2__;!!PvXuo… Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology<https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Cookie Decorating CONTEST & Food Science Club T-Shirts
by Sarah Gergen 25 Nov '24

25 Nov '24

Food Science Club T-Shirt Forms https://urldefense.com/v3/__https://forms.gle/ArRmJrEbj5iwMK1W9__;!!PvXuogZ… <https://urldefense.com/v3/__https://unl.us13.list-manage.com/track/click?u=…> Fill out to request a food science club shirt (or two!) They are $15 payed at pickup! Please fill out the form above to get your shirt. [https://urldefense.com/v3/__https://mcusercontent.com/4369870bfe7f3544c9fc5… ] [https://urldefense.com/v3/__https://mcusercontent.com/4369870bfe7f3544c9fc5… ] [https://urldefense.com/v3/__https://mcusercontent.com/4369870bfe7f3544c9fc5… ] Cookie Decorating The Food Science Club is hosting an end of year cookie decorating event Dec. 4th from 4-6pm! All in the department are welcome: students, faculty, and staff please stop by. Decorate sugar cookies and enjoy hot chocolate with us! Awards will be given to the most creatively decorated cookies. Use the link below to sign up: https://urldefense.com/v3/__https://forms.gle/tynDbRrmxEFEL7D89__;!!PvXuogZ… <https://urldefense.com/v3/__https://unl.us13.list-manage.com/track/click?u=…> [cid:371803d1-5ded-413a-919d-5a0219c0516d] Sarah Gergen Student Services Coordinator She/her/hers University of Nebraska–Lincoln Food Science & Technology Food Innovation Center 224 https://foodscience.unl.edu/ (402) 472-2843

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News about Graye
by Silvana Martini 25 Nov '24

25 Nov '24

Hi all, I have some bad news to share... As many of you know, Graye has been dealing with health issues for the last couple of months. Last week, she was admitted to the hospital, and they discovered that her cancer has spread to her brain. She is currently unavailable to work and decided to move into home hospice. Michelle, her wife, shared this shopping list with us (https://urldefense.com/v3/__https://www.amazon.com/hz/wishlist/ls/254KI7YRA…<https://urldefense.com/v3/__https:/www.amazon.com/hz/wishlist/ls/254KI7YRA8…>), in case you want to help them in this difficult time. The FST Department is sending flowers to her house today. Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!FGFhWE… >

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FW: Graduate & Professional Student Leadership Accelerator
by Julie McManamey 21 Nov '24

21 Nov '24

From: Hoai Vu <hvu7(a)unl.edu> Hi all, We want to invite you to an opportunity to be a part of the Graduate and Professional Student Leadership Accelerator program that will begin early spring 2025. The Leadership Accelerator program aims to develop your leadership skills through action learning in a group setting. Throughout the semester, you will have opportunities to utilize pre-existing leadership competencies while strengthening other areas. Background Info and Benefits 1. Networking: Create cross-departmental relationships with other graduate and professional students. 1. Problem solving and critical thinking: Identify challenges within your department while developing ways to diagnose and evaluate them. 1. Professional/Career development: The program may be a part of your future portfolio as you solve issues related to your department and graduate colleagues. A digital badge will be awarded upon completion of the program. Timeline 1. Please sign up for an info session if you need more details about the program: https://urldefense.com/v3/__https://docs.google.com/forms/d/e/1FAIpQLSeTPLM… <https://urldefense.com/v3/__https:/docs.google.com/forms/d/e/1FAIpQLSeTPLMn…> 2. December 6, 2024: Application deadline 3. December 6-16, 2024: Review of applicants 4. January 10, 2025: Announce cohort 5. February-May 2025: Graduate and Professional Student Leadership Accelerator a. TIME COMMITMENT: 90-minute workshop per month with 4-6 hours of work in between workshops. You can expect a total of 22-30 hours of work in this program between February and May. Nomination and Selection Process 1. This pilot program will accept 1-2 students per IANR/CASNR program/unit 1. Graduate and professional students may self-nominate or be nominated by their program/unit 1. After consultation with your advisor, we encourage students to self-nominate with the online form (https://urldefense.com/v3/__https://docs.google.com/forms/d/e/1FAIpQLScfC6R… <https://urldefense.com/v3/__https:/docs.google.com/forms/d/e/1FAIpQLScfC6RU…>) 1. Participants are selected based on their application materials after the selection committee evaluates them. A flyer is attached for your information alongside a QR to the application. If you have any questions, please send them to Nick Knopik (nknopik20(a)unl.edu<mailto:nknopik20@unl.edu>). Kind regards, [University of Nebraska – Lincoln] Hoai Vu he/him/his Graduate Student Success Coordinator University of Nebraska–Lincoln College of Ag Sci & Nat Res Lincoln, NE 402-472-4842

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Thanks!
by Silvana Martini 21 Nov '24

21 Nov '24

Thanks all for coming to the potluck yesterday! The food was amazing! It was great to spend some time with all of you and get to know you better! I am sorry that many of you couldn't make it. It is hard to find a day and time that works for everybody... If you didn't make it this time, maybe you'll be able to come next time... Thanks! Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!Fmo0Y9… >

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FDST Student News
by UNL - Food Science & Technology Administrative Unit 20 Nov '24

20 Nov '24

🗞️ View this email in your browser (https://mailchi.mp/4db87d506ff0/fdst-student-news-6694066?e=60868d28c2) ** Student News ------------------------------------------------------------ November 20, 2024 ** Student Resources ------------------------------------------------------------ ** CASNR CARES. ------------------------------------------------------------ (Caring Attitudes and Respect for Every Student) Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Club Corner ------------------------------------------------------------ Food Science Club meetings are held the 1st and 3rd Wednesdays of the month from 4 - 5 in Room 111. Learn more about the club, their activities, and chat with current members. An industry representative will join us, we have activities, and dinner Today, Nov. 20th is the next Food Science Club meeting! Grad School Q & A Panel and Panera! Join us to have some of the most common questions about grad school answered by Grad Students themselves If you have questions, please reach out to Mary Morran at mmorran2(a)huskers.unl.edu (mailto:mmorran2@huskers.unl.edu?subject=&body=) . Food Science Club T-Shirt Forms https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Fill out to request a food science club shirt (or two!) They are $15 payed at pickup! Please fill out the form above to get your shirt. Cookie Decorating The Food Science Club is hosting an end of year cookie decorating event! All in the department are welcome: students, faculty, and staff please stop by. Decorate sugar cookies and enjoy hot chocolate with us! Awards will be given to the most creatively decorated cookies. Use the link below to sign up: https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… ** Calendar of Events ------------------------------------------------------------ Events * Thursday, Nov. 21st, 12-1pm - Food Sci & Technology Seminar Series (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) presents Pablo M Coronel, Ph.D. (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) , Senior Fellow CRB, Sustainable Beef LLC. “Engineering Process and Validation Aseptic Processes, the Case for Particulate Aseptics” in FIC 277, Reception to follow in FIC 275 Meeting URL:https://unl.zoom.us/j/93413358774?from=addon (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Meeting ID: 934 1335 8774 * Thursday, Nov. 21st, 3:30pm - FDST Webinar Presents Rebecca Schulze, Director of Food Safety, Quality & Sanitation, BrightPet Nutrition Group, “Pet Food & Treats Manufacturing, Co-manufacturing, and Co-packing” Zoom ID: 989 046 5439 * Thursday, Nov. 21st, 4-5pm - Complex Biosystems Seminar Series presents Professor John DeLong, “Lessons from Chloroviruses: the Complex and Diverse Roles of Viruses in Food Webs”, Beadle N176, Zoom Meeting https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) *For volunteer opportunities to help represent Food Science, contact Sarah Gergen sgergen2(a)unl.edu (mailto:sgergen2@unl.edu?subject=&body=) , FIC office 224, (402) 472-2831 ** *Calendar Links* ------------------------------------------------------------ IANR Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) FST and FPC Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Nebraska Innovation Campus Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Calendar of Events (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) UNL Academic Calendar (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Scholarships ------------------------------------------------------------ Emily J. Prior Scholarship Fund - The Prior Scholarship fund program was established in loving memory of Emily Prior for her dedicated military service as Chief, Concepts and Systems Division, Army Center of Excellence Subsistence (ACES). The purpose of this scholarship is to honor and assist qualified students who are majoring in food science, packaging, or related areas. The 2024 Award recipients will be notified on January 31, 2025. Application deadline, December 31, 2024 For more information or to submit a nomination, please Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . 2025 WFFC Rita Flynn Memorial Fragrance Scholarship 2025 WFFC Flavor Scholarship 2025 WFFC She Works Scholarship Each $3,000 scholarship award will be granted to a woman who submits an application sharing details that agree with the criteria outlined. Detailed criteria for each scholarship and the application can be found here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Deadline for submission is 4:30pm on December 2 ** Food Science Opportunities - Product Competitions! ------------------------------------------------------------ The American Egg Board’s Eggcelerator Lab® is excited to launch its 2025 Product Development Competition. This competition will engage, excite, and encourage students to think big by showcasing their knowledge, expertise, and ideas in creating food products that focus on New and Novel Uses for Egg Yolks. For more information Click Here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Competition Details (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) This year, Tree Top is announcing a brand-new student product development competition! With $10,000 for the winning team, Tree Top is looking for bright ideas and innovation in fruit snacking. Tree Top is a farmer owned co-op in the pacific northwest, best known for our apple juice and apple sauce. ** The 2025 DMI New Product Competition ------------------------------------------------------------ The Dairy Management Inc. New Product Competition now accepts entries for 2025. The competition seeks the next new innovative product. The theme for 2025 is Innovative, Dairy-Based Products for Healthy Heart & Weight. Click Here. (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** Internships, Jobs & Other Opportunities ------------------------------------------------------------ 2025 AOAC Student Scientist Awards (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) Call for Applications Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile! Application Deadline: 11:59 pm EST on Friday, February 28, 2025 Cornell University 2025 Summer Scholars (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) program Any undergraduate level student (rising Sophomore through rising Senior) is welcome to apply. This program is a great recruitment opportunity for our graduate programs, but also a great opportunity for students to explore the field of Food Science and gain valuable research experience they might not be able to get at their home institution. Apply here (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) . Application deadline is December 15, 2024. Feel free to direct any inquiries to Garrett Downing he/him Undergraduate Program Coordinator Food Science, Viticulture & Enology Stocking Hall M10 College of Agriculture and Life Sciences Cornell University 607-255-3219 gdowning(a)cornell.edu (mailto:gdowning@cornell.edu) | cals.cornell.edu/food-science Learn more (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) ** AAMP Internship Opportunities ------------------------------------------------------------ AAMP’s Internship program provides opportunities for both undergraduate and graduate students to gain additional knowledge and experience in the meat industry. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson(a)aamp.com (mailto:nelson@aamp.com) . Ohio STATE is Seeking an MS student (Food Science) to begin Summer/Fall 2025 at Ohio State University This project is part of a USDA NIFA Higher Education Challenge Grant titled "Development of a diverse and competent food safety compliance workforce to enhance trust in a secure food system" in collaboration with NC State University and Tuskegee University. Specifically, the MS student will likely focus on a project assessing student perceptions of careers in auditing, inspection, and assessment and/or evaluate programmatic data from stakeholders using the newly developed curriculum and resources. Project topic is flexible but will focus on some aspect of food safety auditing, inspection, and assessment. Ideally, a student would begin integrating themselves into the project/grant asap. Feel free to contact me directly with any questions: Nicole Arnold, arnold.1363(a)osu.edu (mailto:arnold.1363@osu.edu) Nicole Arnold, PhD Assistant Professor and Food Safety Field Specialist Ohio State University Extension Ag Admin Bldg, Room 003 - 2120 Fyffe Road - Columbus, OH 43210 ** Food Holidays ------------------------------------------------------------ * November 20 - National Peanut Butter Fudge Day * November 21 - National Stuffing Day & National Gingerbread Cookie Day * November 22 - National Sinkie Da (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) y & Cranberry Relish Day * November 23 - National Espresso Day & National Cashew Day * November 24 - National Sardine Day * November 25 - National Parfait Day & Maize Day Department of Food Science & Technology (https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id… Logo Copyright (C) 2024 UNL - Food Science & Technology. All rights reserved. You are receiving this email because you opted in via our website. Our mailing address is: UNL - Food Science & Technology 1901 N 21st St Lincoln, NE 68588-1202 USA Want to change how you receive these emails? You can update your preferences (https://unl.us13.list-manage.com/profile?u=4369870bfe7f3544c9fc53fab&id=593…) or unsubscribe (https://unl.us13.list-manage.com/unsubscribe?u=4369870bfe7f3544c9fc53fab&id…) https://unl.us13.list-manage.com/track/click?u=4369870bfe7f3544c9fc53fab&id…

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Department Newsletter Call for Content
by Graye Muir-Lewis 20 Nov '24

20 Nov '24

Hello, I am putting together the next department newsletter. If you have any news, announcements, publications, or awards that you would like to include, please send me the information by the end of the day on Monday, November 18th. Thanks, Graye [cid:image001.gif@01DB3420.2DAD94F0] Graye Muir-Lewis (they/she) Comm Support Assoc University of Nebraska-Lincoln Food Science & Technology 4024722766<tel:4024722766>

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Food
by Susie Fauble 20 Nov '24

20 Nov '24

Since there is plenty of food, please go down and get seconds!! 😁 We will leave it out until 1pm for anyone that wants to go back down. Please make sure you go down and snag your containers at 1pm and any leftover food. Thank you to all those that participated and brought in their wonderful dishes. Best Regards, Susie [University of Nebraska – Lincoln] Susie Fauble Administrative Coordinator Department of Food Science and Technology<https://foodsci.unl.edu/> University of Nebraska-Lincoln Food Innovation Center, 1901 N 21st St, Room 232 Lincoln, NE 68588-6205 402-472-2905 Empathy / Strategic / Developer / Context / Belief

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Food Science and Technology Seminar Series - Pablo M Coronel, Ph.D. - 11/21/24
by Department of Food Science and Technology 20 Nov '24

20 Nov '24

View this email in your browser<https://urldefense.com/v3/__https:/us9.campaign-archive.com/?e=__test_email…> [https://urldefense.com/v3/__https://gallery.mailchimp.com/69911e422e7af562f… ] Food Science and Technology Departmental Seminar November 21st, 2024 Seminar: FIC 277 12:00 PM Reception to follow in FIC 275 [https://urldefense.com/v3/__https://mcusercontent.com/69911e422e7af562f1099… ] Engineering process and validation of aseptic processes, the case for particulate aseptics. Pablo M Coronel, Ph.D. Senior Fellow CRB Pablo.coronel(a)crbgroup.com https://urldefense.com/v3/__https://www.crbgroup.com/insight-authors/pablo-… <https://urldefense.com/v3/__https:/www.crbgroup.com/insight-authors/pablo-c…> Pablo is known for his work on scale up and process development for several products, with main focus in development of aseptic processing and validation technologies. He pioneered the continuous flow microwave heating application for aseptic processes as part of his PhD and has worked in the industrial adoption and validation of advanced processing technologies. Beginning his career in Ecuador, he has worked in several places around the world further researching and advancing the industrial adoption of such technologies. Pablo was recognized with an IFT Industrial Scientist Achievement Award for the adoption of several of the technologies developed which resulted in many innovative products in the market. He works as consultant at CRB Engineers and is actively working in developing processes for alternative proteins at industrial scale. Pablo is also adjunct faculty at NC State, a Thermal Process Authority of LACF Aseptic foods, and co-editor of the 3rd edition of the Handbook of Aseptic Processing and Packaging. Meeting URL: https://urldefense.com/v3/__https://unl.zoom.us/j/93413358774?from=addon__;… <https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> Meeting ID: 934 1335 8774 Upcoming Seminars: https://foodscience.unl.edu/food-science-and-technology-seminar-series/<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=https*…> [Twitter]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Facebook]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> [Website]<https://urldefense.com/v3/__https:/us9.mailchimp.com/mctx/clicks?url=http*3…> Copyright © 2024 University of Nebraska-Lincoln Department of Food Science and Technology, All rights reserved. Updates from the University of Nebraska-Lincoln Department of Food Science and Technology and the Food Processing Center. Our mailing address is: University of Nebraska-Lincoln Department of Food Science and Technology Food Innovation Center 1901 North 21st ST Lincoln, NE 68588-6205 Add us to your address book<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/vcard?u=69911e42…> Want to change how you receive these emails? You can update your preferences<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/profile?u=69911e…> or unsubscribe from this list<https://urldefense.com/v3/__https:/unl.us9.list-manage.com/unsubscribe?u=69…>. [Email Marketing Powered by Mailchimp]<https://urldefense.com/v3/__https:/login.mailchimp.com/signup/email-referra…>

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2025

2024

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