Colleagues – Something different for this week’s seminar …

Our FDST 951 – Advanced Food Science and Technology Seminar will be joining Elle Covington from UNL Libraries as she presents “Searching Comprehensively” and leads a discussion on how to strengthen your search skills with comprehensive search techniques informed by systematic review methodology.

Here’s her virtual workshop description: This will be a highly interactive workshop, so bring your projects in progress. We will discuss strategies for creating a more robust search within the electronic databases with techniques like index searching, test searches, and term scoping. We will discuss supplementary search strategies like citation chasing and when Google Scholar can be most helpful to you. As interest dictates, we will additionally cover where and how to search for grey literature.

You do not need to register for the workshop. Just come and join us on Thu, Oct 2, 2025, 12:00 – 12:50 pm in Room 277, Food Innovation Center.

Whether you're a student, researcher, or just curious about tools for systematically reviewing the literature or conducting systematic content analyses, this is a great opportunity to learn and connect.

✅ Free to attend ✅ Open to all ✅ Refreshments provided from 11:30-11:55 am in Room 277. ✅ Virtual workshop starts promptly at 12:00 noon.

Spread the word and bring a friend!!!

[cid:image001.png@01DC3200.EE5F8B20] Mary-Grace C Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St, FIC Rm 244 Lincoln, NE 68588-6206 tel:402.472.1595 fax:402.472.8593 email mdanao2@unl.edumailto:mdanao2@unl.edu

The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.