- Fdst-emeriti - NU mailman

Sensory panel for the class at 3 PM today!
by Kaustav Majumder 04 Nov '25

04 Nov '25

Hi All, Please participate in the sensory panel today at 3 PM if your schedule permits. Best, Kaustav

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Carpet Cleaning Evenings of November 5, 6, 7
by Julie Reiling 04 Nov '25

04 Nov '25

Good Morning, Our custodial crew will be deep cleaning carpets in the common areas this week during the evenings on the 5th, 6th, and 7th. Please refrain from using these areas while the carpets are being cleaned. 5th: Admin & Faculty Row Hallways, Conference Rooms 222 & 234 6th: 2nd Floor Lobby Area, Classrooms 220, 275, 277, Conference Room 280 7th: 1st Floor Study Rooms, 1st Floor Lobby Thank you! Julie [Diagram Description automatically generated with medium confidence][A red letter on a black background AI-generated content may be incorrect.] Julie A Reiling Senior Consultant, The Food Processing Center<https://fpc.unl.edu/ > Department of Food Science & Technology<https://foodscience.unl.edu/ > University of Nebraska - Lincoln<https://www.unl.edu/ > 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<mailto:402%20472%202529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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Upcoming seminars -- Oct 30th and Nov 6th
by Mary-Grace Danao 03 Nov '25

03 Nov '25

All – Please join us for upcoming seminars by our very own Dr. Ozan Ciftci and Dr. Jennifer Auchtung! 🗓 Date: 10/30/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Shivam Ubale 📚 Topic: Tate & Lyle and UNL Food Science: Exploring Capabilities and Collaboration Opportunities [Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;… > 🗓 Date: 11/06/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Dr. Gary Sullivan 📚 Topic: Beyond Safety: Innovations in High Pressure Processing Applications for Meat [Camera icon. Video camera symbol. Video sign in black.]Zoom link<https://urldefense.com/v3/__https://unl.zoom.us/j/99757606014?from=addon__;… > Whether you're a student, researcher, or just curious about the latest in food science, this is a great opportunity to learn and connect. ✅ Free to attend ✅ Open to all ✅ Refreshments provided from 11:30-11:55 am in Room 277. Spread the word and bring a friend! [cid:image002.png@01DC4410.402B5760] Mary-Grace C Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St, FIC Rm 244 Lincoln, NE 68588-6206 tel:402.472.1595 fax:402.472.8593 email mdanao2(a)unl.edu<mailto:mdanao2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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FW: This Week at NIC: Massage Monday (TODAY), Sensory Panel (Nov. 7), Support a Veteran, Hefty Energy Bag Program at Home, Upcoming Events and More!
by Susie Fauble 03 Nov '25

03 Nov '25

Best Regards, Susie NIC News & Events [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> THIS WEEK AT NIC CAMPUS UPDATES | NEWS & EVENTS [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Massage Monday Monday, November 3 11:30 a.m. – 1:30 p.m. Link, 1st Floor NIC Partners are encouraged to take a well-deserved break and receive a FREE 5-minute chair massage. Massage therapists will be at Nebraska Innovation Campus on Monday, November 3. Please be prepared to show your NIC keycard or UNL NCard. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Sensory Panel: Beef Strip Steaks November 7 10:00 – 11:00 a.m. Food Innovation Center (FIC) 103 The Food Processing Center invites you to taste samples of beef strip steaks. Come to FIC 103 to offer your feedback. No experience necessary. A treat will be provided afterward. Your participation is greatly appreciated! [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Support a Veteran Stop by Nebraska Innovation Studio<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> during the month of November to purchase handcrafted items made by military veterans. Through the Veterans in Recovery program — jointly sponsored by the VA and Nebraska Innovation Studio — veterans learn basic woodturning skills and explore creative outlets that provide therapeutic value. The program offers instruction, materials and safety equipment at no cost to participants. Available for purchase (cash payments only): * Wood tops – $5 * Whiskey stoppers – $10 * Wine stoppers – $10 * Pens – $20 * Harry Potter wands – $50 All proceeds go directly to the veteran maker. Visit Nebraska Innovation Studio during business hours<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> to show your support and take home a one-of-a-kind handmade item. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Want to try the Hefty Energy Bag Program at home? Take a bag home! Stop by Nebraska Nova’s office to pick up an orange Hefty Energy Bag<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>. What To Do: 1. Fill the Hefty Energy orange bag with clean, dry, hard-to-recycle plastics like plastic packaging, grocery bags, wrappers and foam products. * Don’t include recyclable plastics—keep those loose in your curbside recycling bin. 2. When full, tie up the orange bag and place it with your curbside recycling along with your normal recyclables. Why Should I Do It? Hefty diverts hard to recycle plastics from the landfill. The orange bag keeps otherwise nonrecyclable plastics from containing the recyclables plastics. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Nebraska Innovation Campus is a Community Collection Site for Food Waste and Other Compostable Items In partnership with Waste to Energy Lincoln (WTEL), a division of Uribe Refuse Services, Inc., Nebraska Innovation Campus is a community collection site for food waste and other compostable items. NIC Partners and the community can sign up to access the community compost bins and then drop off food scraps and other compostable items at any of the three community collection sites (including NIC). Call (402) 467-1239 or email Melissa<mailto:melissa@uriberefuse.com?subject=Food%20Scraps%20Drop-off%20Program> to learn more and sign up today! Monthly Rates | Discounted Rate for NIC Partners * $5 per month for NIC Partners * $8 per month for non-NIC Partners NIC’s green community collection tote is located at the west end of the paved parking lot located north of Transformation Drive (the end of the lot near the Ice Box). NIC Partners and the community must have a paid plan to access the locked bin. Food waste and other compostable items cannot be dropped off without a paid plan through Waste to Energy Lincoln/Uribe Refuse Services, Inc. Once you sign up for the monthly plan, you will receive a detailed map noting the drop-off locations throughout Lincoln. Learn More About Waste to Energy Lincoln >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Sip & Style: Fall Charcuterie Workshop with Nibble Wednesday, November 19 7:00 – 8:00 p.m. | Doors open at 6:30 p.m. The Scarlet Hotel REGISTER >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Celebrate the flavors of fall at The Scarlet Hotel with Nibble<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>, a local charcuterie company, during a cozy DIY charcuterie board night! Learn how to assemble a beautiful, seasonal board featuring cheeses, meats and autumn-inspired accompaniments — plus enjoy a complimentary glass of wine. Take home your custom creation and the skills to recreate it for your next gathering! Registration<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> is required and the cost to attend and participate is $99.26/person. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> LEARN MORE >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Spur AgConverge 2025 Monday, November 24 Bayer Water Utilization Learning Center | Gothenburg, NE REGISTER >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> You're Invited to Spur AgConverge 2025! Register and attend to learn more about The Spur Ventures<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…>, a new initiative to bridge academia, industry and growers to accelerate agtech solutions from the lab to the field. A major highlight of the event is the Farm Tech Adoption Challenge,<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> a first-of-its-kind, farmer-led competition where growers, not startups, take the lead. Startups will pitch their solutions, and farmers will evaluate them based on usability, fit and adoption potential. This format gives startups direct feedback from end users and allows farmers to influence how technologies evolve to meet real operational needs. The conference will also host a panel on industry-academia collaboration to explore workforce needs, skill gaps and opportunities to align innovation and curriculum with industry demand. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> LEARN MORE & REGISTER >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> CycleSafe<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> bike lockers are available at NIC! Four bike lockers are located on the west side of Innovation Commons behind the dumpster enclosure. The bike lockers can be used by NIC Partners and the public. Bike Lockers Available: * Hourly rate: $1.00 to open the bike locker + $1.00/hour * Monthly membership: $5.00/month * Annual membership: $50.00/year Click here<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> to learn more about NIC's CycleSafe bike lockers. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ] Lincoln Police Department Jurisdiction at NIC The Lincoln Police Department (LPD) is responsible for law enforcement at Nebraska Innovation Campus. If an incident occurs at NIC, please contact LPD directly, not UNL Police. * For emergencies, call 911 * For non-emergencies, call (402) 441-6000 LPD is committed to providing quality police services that promote a safe and secure community. We encourage all NIC Partners to save these numbers for quick access in case of an emergency. [https://urldefense.com/v3/__https://mcusercontent.com/aa74e0e500b559fc0e6fc… ]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Parking at NIC NIC visitors that do not have a NIC parking permit or a UNL parking permit are required to pay for parking in the paved lot north of Transformation Drive using the Passport Parking app. This is the same parking app used when people park on the street at NIC, in downtown Lincoln and in the Haymarket. Parking Zones: The paved lot north of Transformation Drive is Zone 9900 on the Passport Parking app. On-street parking at NIC is Zone 80. Parking in downtown Lincoln and the Haymarket is Zone 75. Enforcement: Paid parking in the paved lot north of Transformation Drive is enforced from 7:00 a.m. to 6:00 p.m., Monday through Saturday. On-street metered parking is enforced from 8:00 a.m. to 6:00 p.m., Monday through Saturday. If you have a NIC parking permit or a UNL parking permit: * If you have a Nebraska Innovation Campus parking permit do not use the Passport Parking app to pay for parking in the paved lot north of Transformation Drive. Nebraska Innovation Campus parking permits are valid in parking lots with first come first served parking, reserved spaces (numbered yellow hang tags only) and the paved lot north of Transformation Drive. * If you have a University of Nebraska–Lincoln parking permit please notify Parking and Transit Services and request that your permit be added to the reciprocal visitors list. Send the requests from your official UNL email account to unlpts(a)unl.edu<mailto:unlpts@unl.edu>. Your license will then be added to the NIC permit roster. Access remains for the effective period of your UNL permit. After your UNL permit has been added to the NIC permit roster, do not use the Passport Parking app to pay for parking in the lot north of Transformation Drive. University of Nebraska–Lincoln parking permits are valid only in the paved lot north of Transformation Drive. * If you have a University of Nebraska–Lincoln student parking permit do not use the Passport Parking app to pay for parking. University of Nebraska–Lincoln student permits are valid in the student parking section of the paved lot north of Transformation Drive. Not familiar with the Passport Parking app? Using Passport Parking is easy! 1. Download the Passport Parking app from the Apple App Store or Google Play store. 2. Create an account with your mobile phone number or email address. 3. Park anywhere you see Passport Parking app signs & decals. 4. Pay for your parking session from your phone. 5. Extend your time remotely if you’d like to stay longer! If you have questions, or need to update your vehicle information, please email parknic(a)goldenrodcompanies.com<mailto:parknic@goldenrodcompanies.com?subject=Parking%20at%20Nebraska%20Innovation%20Campus>. Additional information about parking at NIC >><https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [NIC Facebook Page]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [NIC Website]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> [Instagram]<https://urldefense.com/v3/__https:/unl.us13.list-manage.com/track/click?u=a…> Copyright © 2025 Nebraska Innovation Campus, All rights reserved. Our mailing address is: Nebraska Innovation Campus 2021 Transformation Drive Lincoln, NE 68508

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Student Gathering – The community from Scholar student Eco
by altabunny9_at_gmail.com＠mail.d2l.msu.edu 01 Nov '25

01 Nov '25

To learn more about their services and mission Conclusion & Looking Ahead The partnership between the University of Michigan and LS Manufacturing exemplifies what’s possible when academia and industry work hand in hand. By merging additive and subtractive manufacturing education with real-world applications, the collaboration equips students with the tools, experience, and confidence to lead the future of manufacturing. Through the LS Manufacturing Technical Grant, University of Michigan students are not only designing innovative products but also learning how to manufacture them efficiently—a skill set that’s indispensable in the global economy. As this partnership continues to grow, it promises to inspire new research collaborations, support entrepreneurial initiatives, and redefine how engineering education meets the demands of modern manufacturing. The future of the industry depends on creative thinkers, hands-on problem solvers, and innovators—and this program ensures they’re ready to lead. Call to Action (For the UM Audience) Faculty and student teams interested in exploring manufacturing innovation or applying for the LS Manufacturing Technical Grant are encouraged to contact the University of Michigan College of Engineering Department of Mechanical Engineering or visit the UM Engineering Partnership Page for more information. This is more than a sponsorship—it’s a movement toward redefining how students learn, design, and build. Together, the University of Michigan and LS Manufacturing are crafting the future of engineering education—one prototype at a time. FAQs What is the University of Michigan manufacturing partnership with LS Manufacturing? The University of Michigan manufacturing partnership with LS Manufacturing is a collaborative program designed to give students hands-on experience in modern manufacturing technologies. It combines additive (3D printing) and subtractive (CNC machining) education, helping students bridge the gap between classroom learning and real-world industrial practice. How does the LS Manufacturing Technical Grant benefit University of Michigan students? The LS Manufacturing Technical Grant provides selected students and faculty projects with in-kind sponsorship. This includes DFM (Design for Manufacturability) feedback, rapid prototyping services, and production support using advanced manufacturing technologies. It reduces project costs, shortens lead times, and gives students direct access to industry-level expertise. http://www.lsrpf.com Who can apply for the LS Manufacturing Technical Grant at the University of Michigan? The grant is open to University of Michigan students, faculty members, and research teams involved in academic or innovation-based projects. Applications can be submitted through the University of Michigan Engineering Department’s partnership portal, detailing project goals and manufacturing requirements. What kind of real-world experience do students gain through this partnership? Students gain real-world manufacturing experience by collaborating directly with LS Manufacturing engineers, learning about design for manufacturability, rapid prototyping, and low-volume production. They also gain exposure to digital tools like instant quoting platforms and online manufacturing networks, preparing them for careers in modern industry. How can faculty or student teams learn more about the LS Manufacturing partnership? Interested participants can visit the University of Michigan College of Engineering’s Partnership Page or contact the department directly for detailed program information. The page includes application guidelines, eligibility details, and examples of past capstone project sponsorships supported by LS Manufacturing.

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Choosing the correct postcard size for print
by altabunny9_at_gmail.com＠mail.d2l.msu.edu 01 Nov '25

01 Nov '25

In today’s rapidly evolving industrial landscape, the manufacturing sector stands at the intersection of innovation and technology. From 3D printing (additive manufacturing) to CNC machining (subtractive manufacturing), modern engineers are required to bridge the gap between theory and real-world application. Recognizing this growing need, the University of Michigan’s College of Engineering has established a ground-breaking partnership with LS Manufacturing, a leading global on-demand manufacturing company. This collaboration—centred around the University of Michigan manufacturing partnership initiative—aims to provide students with hands-on experience in additive and subtractive manufacturing education, bridging academic theory with real-world industrial practices. Together, they are shaping the next generation of manufacturing engineers, innovators, and entrepreneurs. Introduction Manufacturing today is not just about producing parts; it’s about producing ideas, efficiency, and sustainability. The rise of additive manufacturing technologies such as 3D printing, alongside traditional subtractive manufacturing methods like CNC machining, has transformed how engineers design, test, and create. Yet, one challenge remains constant in academia—how can students gain real-world manufacturing experience before entering the workforce? Hands-on education is crucial to understanding how concepts like material tolerances, design for manufacturability (DFM), and prototyping translate from theory into production. To address this, the University of Michigan Engineering Department, in partnership with LS Manufacturing, launched a forward-thinking initiative to blend classroom learning with industrial collaboration. This partnership emphasizes rapid prototyping for academic research, student project sponsorship in CNC machining, and opportunities for real-world manufacturing experience for students through capstone project sponsorships and innovation-focused technical grants. The Partnership’s Vision & Goals The University of Michigan manufacturing partnership with LS Manufacturing was born from a shared vision: to cultivate a new generation of engineers fluent in both the digital and physical realms of production. Goal 1: Enhance Student Learning At its core, the partnership focuses on improving how students learn and apply manufacturing principles. By providing access to industrial-grade manufacturing equipment, students can design, prototype, and refine projects using professional tools like high-precision CNC machines and advanced 3D printers. This approach transforms the University of Michigan’s classrooms and labs into dynamic, industry-connected learning environments. Students don’t just learn about manufacturing—they experience it firsthand. Goal 2: Bridge Theory and Practice Engineering theory provides the foundation for design, but practice makes it meaningful. Through this partnership, students engage directly with industry partners from University of Michigan Engineering and LS Manufacturing experts. They receive practical insights into design for manufacturability (DFM), rapid prototyping, and low-volume production—critical skills that align with modern industry expectations. For instance, when developing prototypes, students can leverage rapid prototyping for academic research, gaining experience in both additive and subtractive processes. This real-world engagement ensures they are not only technically proficient but also ready to innovate efficiently. Goal 3: Foster Innovation Innovation thrives at the intersection of creativity and capability. The University of Michigan partnership supports student-led initiatives such as the Solar Car Team, Robotics Club, and Formula SAE by providing manufacturing expertise, technical feedback, and production services. From concept sketches to final assembly, LS Manufacturing’s involvement helps these teams iterate faster and smarter. This collaboration empowers students to push the boundaries of engineering innovation while gaining the confidence to lead future industry breakthroughs.

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Beef Strip Steaks Sensory Panel Today from 10-11 am
by Julie Reiling 31 Oct '25

31 Oct '25

[A piece of meat with white spots AI-generated content may be incorrect.]You are invited to taste samples of Beef Strip Steaks. The panels will be held on today, in the Sensory Laboratory (FIC 103) in the Department of Food Science & Technology from 10:00 to 11:00 am. You can attend all 3 days as the samples are all different. As usual a "treat" will be provided. Your participation in this panel will be greatly appreciated! Treat: Ghirardelli Double Chocolate Brownies with & without Walnuts [Diagram Description automatically generated with medium confidence][A red letter on a black background AI-generated content may be incorrect.] Julie A Reiling Senior Consultant, The Food Processing Center<https://fpc.unl.edu/ > Department of Food Science & Technology<https://foodscience.unl.edu/ > University of Nebraska - Lincoln<https://www.unl.edu/ > 1901 North 21st Street, FIC 271g Lincoln, NE 68588-6206 402 472 2529<mailto:402%20472%202529> | jreiling2(a)unl.edu<mailto:%20jreiling2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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FW: Lab Tech - Food Safety Position in VBS building lab
by Silvana Martini 31 Oct '25

31 Oct '25

Good morning! Below and attached is a job opportunity for those that might be looking for a job. This is a Food Safety position. Silvana [University of Nebraska – Lincoln] Silvana Martini, PhD Professor, Department Head University of Nebraska-Lincoln Food Science & Technology Lincoln, NE 402-472-5267 Editor-in-Chief, Journal of the American Oil Chemists' Society<https://urldefense.com/v3/__https://aocs.onlinelibrary.wiley.com/journal/15… > Fellow of the American Oil Chemists' Society Past President of the American Oil Chemists' Society (2022-2023)<https://urldefense.com/v3/__http://www.aocs.org__;!!PvXuogZ4sRB2p-tU!HJCA87… > Donate to FST!<https://urldefense.com/v3/__https://nufoundation.org/fund/01043120__;!!PvXu… > From: Holly Huntington <hhuntington(a)nomadxholdings.com> Sent: Thursday, October 30, 2025 11:32 PM To: Silvana Martini <smartini2(a)unl.edu> Subject: Lab Tech - Food Safety Position in VBS building lab Caution: Non-NU Email Hello Dr. Martini, My name is Holly Huntington, and I'm the Director of Regulatory Affairs and Recruiting for NomadX, a biotech start-up in the food safety space. We lease lab space on the UNL campus in the VBS building (Labs 131, 132 & 135) and have an open position for a Lab Tech - Food Safety. Our employee running the lab, Dr. Runan Yan, received a message from her friend, Dr. Liyun Zhang, who had seen our job post on LinkedIn. Liyun felt the position was a good fit for UNL Food Science graduates. She provided your email and suggested reaching out to you to see if the job could be shared within the department. I've attached a PDF copy of what is posted on LinkedIn. Anyone from the program who is interested may email me directly (hhuntington(a)nomadxholdings.com<mailto:hhuntington@nomadxholdings.com>) and attach their CV. Please don't hesitate to reach out with questions. Enjoy your Friday! Best regards, Holly Holly Huntington | hhuntington(a)nomadxholdings.com<mailto:hhuntington@nomadxholdings.com> Director, Regulatory Affairs & Recruiting [signature_4060471515] 9175 W State St, Garden City, ID 83714 https://urldefense.com/v3/__http://www.nomadxholdings.com__;!!PvXuogZ4sRB2p… <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.nomadxholdings.com_… > [signature_1417538325]

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Matheson Tri Gas-New Account Representative
by Valerie Sutton 30 Oct '25

30 Oct '25

Good morning, We have a new sales representative for our Matheson Tri Gas account. Michelle Topil/Pringle has replaced Greg as our representative. Please see her information below: Michelle Topil/Pringle Office: 402-434-6010 Cell: 412-554-5043 mpringle(a)mathesongas.com<mailto:mpringle@mathesongas.com> Thank you, Valerie [University of Nebraska - Lincoln] Valerie Sutton Finance Coordinator University of Nebraska-Lincoln NE Innovation Campus Business Center FIC 236 Lincoln, NE 68588-6205 4024725898<tel:4024723929>

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Friendly reminder: Today's seminar
by Mary-Grace Danao 30 Oct '25

30 Oct '25

Just a friendly reminder…please attend today’s seminar at noon. 🗓 Date: 10/30/2025 🕒 Time: 12:00-12:50 pm 📍 Location: Food Innovation Center Room 277 🎤 Speaker: Shivam Ubale 📚 Topic: Tate & Lyle and UNL Food Science: Exploring Capabilities and Collaboration Opportunities Whether you're a student, researcher, or just curious about the latest in food science, this is a great opportunity to learn and connect. ✅ Free to attend ✅ Open to all ✅ Refreshments provided from 11:30-11:55 am in Room 277. Spread the word and bring a friend! [cid:image005.png@01DC443F.F8849860] Mary-Grace C Danao Research Associate Professor University of Nebraska–Lincoln Food Processing Center 1901 N 21st St, FIC Rm 244 Lincoln, NE 68588-6206 tel:402.472.1595 fax:402.472.8593 email mdanao2(a)unl.edu<mailto:mdanao2@unl.edu> The information, advice and opinions provided by a University of Nebraska employee represent the best judgment of the employee at that time, but should not be considered legal advice on any local, state, federal or international regulation or statute. We encourage you to contact the applicable regulatory agency and/or qualified attorney to confirm the information presented in this correspondence.

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2026

2025

2024

Fdst-emeriti